Creating artisanal pastries at my home
Open all year round.
Variables
Passionate about baking since I was little, I passed my CAP pâtissier and an additional mention to have the best techniques in order to satisfy you as best as possible.
My creations: pies and tartlets, éclairs, choux buns, muffins, cookies.
Other possible achievements.
Opening
| From January,01 to December, 31 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Open all year round.
Variables
Variables
Prices
Payment method
- Bank / credit card
- Cash
- Online payment