Come and discover our bakery near the port of Bandol, our breads made with organic flour and natural sourdough (einkorn, corn, muesli, etc.), our quiches and sweet tarts, and our pastries.
Pain de Bandol is referenced in the Gault & Millau guide.
Pain de Bandol is referenced in the Gault & Millau guide.
Parking
Winter schedule: Tuesday to Saturday from 7 a.m. to 13 p.m. and from 16 p.m. to 19 p.m. and Sunday from 7 a.m. to 13 p.m.
Summer hours: Tuesday to Saturday from 7 a.m. to 13 p.m. and from 16:30 p.m. to 19:30 p.m. and Sunday from 7 a.m. to 13 p.m.
Opening
All opening times have passed. Please contact the owner directly for more information.
Winter schedule: Tuesday to Saturday from 7 a.m. to 13 p.m. and from 16 p.m. to 19 p.m. and Sunday from 7 a.m. to 13 p.m.
Summer hours: Tuesday to Saturday from 7 a.m. to 13 p.m. and from 16:30 p.m. to 19:30 p.m. and Sunday from 7 a.m. to 13 p.m.
Summer hours: Tuesday to Saturday from 7 a.m. to 13 p.m. and from 16:30 p.m. to 19:30 p.m. and Sunday from 7 a.m. to 13 p.m.
You will love
Equipment
- Parking in the area
Prices
| Prices |
Dish from 1.30€
Payment method
- Bank / credit card
- Cash
Accessibility
Accessible tourism
- Wheelchair access requires assistance
- Access for self-propelled wheelchairs