Come and discover our bakery near the port of Bandol, our breads made with organic flour and natural sourdough (einkorn, corn, muesli, etc.), our quiches and sweet tarts, and our pastries.
Pain de Bandol is referenced in the Gault & Millau guide.
Pain de Bandol is referenced in the Gault & Millau guide.
Parking
Winter schedule: Tuesday to Saturday from 7 a.m. to 13 p.m. and from 16 p.m. to 19 p.m. and Sunday from 7 a.m. to 13 p.m.
Summer hours: Tuesday to Saturday from 7 a.m. to 13 p.m. and from 16:30 p.m. to 19:30 p.m. and Sunday from 7 a.m. to 13 p.m.
Opening
| From January,01 to December, 31 | |
| Monday | Closed |
| Tuesday | Open from 07 am to 19 pm |
| Wednesday | Open from 07 am to 19 pm |
| Thursday | Open from 07 am to 19 pm |
| Friday | Open from 07 am to 19 pm |
| Open on Saturday | Open from 07 am to 19 pm |
| Sunday | Open from 07 am to 19 pm |
Winter schedule: Tuesday to Saturday from 7 a.m. to 13 p.m. and from 16 p.m. to 19 p.m. and Sunday from 7 a.m. to 13 p.m.
Summer hours: Tuesday to Saturday from 7 a.m. to 13 p.m. and from 16:30 p.m. to 19:30 p.m. and Sunday from 7 a.m. to 13 p.m.
Summer hours: Tuesday to Saturday from 7 a.m. to 13 p.m. and from 16:30 p.m. to 19:30 p.m. and Sunday from 7 a.m. to 13 p.m.
You will love
Equipment
- Parking in the area
Pricing
| Pricing |
Dish from 1.30€
Payment method
- Cash
- Bank / credit card
Accessibility
Accessible tourism
- Wheelchair access requires assistance
- Access for self-propelled wheelchairs