Specialty of thin-crust pizza and oak grills since 1965.

All year round, daily from 12 a.m. to 22 p.m.
In winter closed on Tuesday, closed in January.

Specialties:
Wood-fired pizzas and grills,
Mussels and snails au gratin over a wood fire,
Fresh tagliatelle, Savoyard or Corsican tartiflettes over a wood fire,
Beef ribs, entrecotes, andouillettes, skewers, duck breast with grilled potatoes,
Deserts.

Restaurant

Culinary specialties

  • Mediterranean cuisine
  • Italian food
  • Traditional french cuisine

Capacity

  • 1 room (s)
  • 1 air-conditioned room (s)

Opening

From January 01 to December 31
Monday Open from 12 a.m. to 22 p.m.
Tuesday Open from 12 a.m. to 22 p.m.
Wednesday Open from 12 a.m. to 22 p.m.
Thursday Open from 12 a.m. to 22 p.m.
Friday Open from 12 a.m. to 22 p.m.
Saturday Open from 12 a.m. to 22 p.m.
Sunday Open from 12 a.m. to 22 p.m.
All year round, daily from 12 a.m. to 22 p.m.
In winter closed on Tuesday, closed in January.

You will love

Equipments

  • Terrace Area
  • Air-conditioned restaurant
  • Parking
  • Toll parking
  • Parking nearby

Services

  • Catering
  • Take away meals / Ready meals

Admission fees

Admission fees

Payment method

  • Bank / credit card
  • Cheque
  • Classic Holiday Vouchers
  • Cash
  • Restaurant Title

Accessibility

Adapted tourism

  • Accessible for self-propelled wheelchairs
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