The one and only West Indian restaurant in Bandol
West Indian specialties: cod accras, stuffed crab, West Indian blood sausage, colombo, chatrou, West Indian chicken. Ti punch, homemade planter, pina colada. Screening of films on the islands and West Indian music.
West Indian specialties: cod accras, stuffed crab, West Indian blood sausage, colombo, chatrou, West Indian chicken. Ti punch, homemade planter, pina colada. Screening of films on the islands and West Indian music.
All year round, daily at 17 p.m.
Open from 19:30 p.m. to 22 p.m.
Closed on Sunday in winter.
Reservation required.
Restaurant
Culinary specialties
- Creole cuisine
Capacity
- 28 place setting (s) maximum
Opening
| From January 01 to December 31 | |
| Monday | Opens at 17:30 p.m. |
| Tuesday | Opens at 17:30 p.m. |
| Wednesday | Opens at 17:30 p.m. |
| Thursday | Opens at 17:30 p.m. |
| Friday | Opens at 17:30 p.m. |
| Saturday | Opens at 17:30 p.m. |
| Sunday | Opens at 17:30 p.m. |
All year round, daily at 17 p.m.
Open from 19:30 p.m. to 22 p.m.
Closed on Sunday in winter.
Reservation required.
Open from 19:30 p.m. to 22 p.m.
Closed on Sunday in winter.
Reservation required.
Prices
| Prices |
Specialties: West Indian from 8 to 17 €. Dishes from 12 to 20 €. Desserts at € 6.
Payment method
- Cheque
- Cash