Daily menu 45 euros and children’s menu 18 euros
From Thursday to Monday from 12:00 p.m. to 13:30 p.m. and from 19:00 p.m. to 22:00 p.m.
Closed Tuesdays and Wednesdays.
A workshop of the senses and flavors.
Chef Christophe Mesnard draws his creativity from sourcing fresh regional produce, poultry, goat cheese, seasonal vegetables and fruits. Referenced "Michelin Plate".
A glass roof, wood, metal, glass, some aromatic herbs, subdued light, a green flash, the Atelier du Goût has opted for sobriety and is conceived as the setting for a vegetable and colorful kitchen. Table d'hôtes, more intimate corners, shaded terrace, for two, with family or friends, the atmosphere is elegant and friendly.
Lunch affirms an atmosphere different from that of dinner, table service, dressing, lighting transform the place and adapt it to circumstances. More frank at noon, more subdued in the evening, everything is thought to make the most of the moment.
Cooking is above all a pleasure, that of flavors, discoveries, pairings, authentic and well-managed products, not to mention the pleasure of sharing a meal, with family or friends.
Our lives change, so do our requirements and our desires, and healthy and balanced cuisine is at the heart of chef Christophe Mesnard's cooking concept.
Lightness, less fat and sugar, joy and colors on the plate, freshness, flavors, refined pairings, simplicity too, this cuisine is a recipe for happiness.
The pride of place is given to vegetables which highlight meats and fish, vegetables which make up bouquets of flavors with spices, aromatic herbs, sauces and condiments from here and elsewhere, and full of creativity in the pairings and subtle creations. and delicate.
Additional information :
- Disabled access - Air conditioning - No smoking - Meals served on the terrace Dogs prohibited
Ranking & labels
- Quality Restaurant
- Gault & Millau
- 1 chef's hat 2025
Restaurant
- Meet our Chef Christophe Mesnard will welcome you
Culinary specialities
- Mediterranean cuisine
- Traditional french cuisine
Capacity
- 1 room (s)
- 1 air-conditioned room (s)
- 60 place settings maximum
Opening
| From January,01 to December, 31 | |
| Monday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
| Friday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
| Open on Saturday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
| Sunday | Open from 12 p.m. to 13 p.m. and from 30 p.m. to 19 p.m. |
Closed Tuesdays and Wednesdays.
You will love
Equipment
- Covered terrace
- Parking in the area
- Terrace
- Air-conditioned restaurant
- Toilet
Services
- Booking required
Pricing
| Pricing | |
| Children's menu | € 18 |
| Daily menu | € 45 |
Payment method
- American Express
- Cash
- Bank / credit card
Accessibility
Accessible tourism
- Access for self-propelled wheelchairs