In the heart of Bandol, refined and warm restaurant.

Daily menu 44 euros and children’s menu 16 euros

All year. Everyday.
Closed Tuesday and Wednesday.
Open every day
Except Tuesday & Wednesday out of season.

12:00 - 14:00
19:00 - 22:00

A workshop of the senses and flavors.

Chef Christophe Mesnard draws his creativity from sourcing fresh regional produce, poultry, goat cheese, seasonal vegetables and fruits. Referenced "Michelin Plate".

A glass roof, wood, metal, glass, some aromatic herbs, subdued light, a green flash, the Atelier du Goût has opted for sobriety and is conceived as the setting for a vegetable and colorful kitchen. Table d'hôtes, more intimate corners, shaded terrace, for two, with family or friends, the atmosphere is elegant and friendly.

Lunch affirms an atmosphere different from that of dinner, table service, dressing, lighting transform the place and adapt it to circumstances. More frank at noon, more subdued in the evening, everything is thought to make the most of the moment.

Cooking is above all a pleasure, that of flavors, discoveries, pairings, authentic and well-managed products, not to mention the pleasure of sharing a meal, with family or friends.

Our lives change, so do our requirements and our desires, and healthy and balanced cuisine is at the heart of chef Christophe Mesnard's cooking concept.

Lightness, less fat and sugar, joy and colors on the plate, freshness, flavors, refined pairings, simplicity too, this cuisine is a recipe for happiness.

The pride of place is given to vegetables which highlight meats and fish, vegetables which make up bouquets of flavors with spices, aromatic herbs, sauces and condiments from here and elsewhere, and full of creativity in the pairings and subtle creations. and delicate.

Free information :
- Disabled access - Air conditioning - No smoking - Meals served on the terrace Dogs prohibited

Ranking & labels

  • Quality Restaurant
  • Gault & Millau
  • 1 chef's hat 2024


  • The chief Christophe Mesnard welcomes you

Culinary specialties

  • Mediterranean cuisine
  • Traditional french cuisine


  • 1 room (s)
  • 1 air-conditioned room (s)


From January 01 to December 31
Monday Open
Tuesday Closed
Wednesday Closed
Thursday Open
Friday Open
Saturday Open
Sunday Open
All year. Everyday.
Closed Tuesday and Wednesday.
Open every day
Except Tuesday & Wednesday out of season.

12:00 - 14:00
19:00 - 22:00

You will love


  • Terrace Area
  • Toilets
  • Air-conditioned restaurant
  • Parking nearby
  • Covered terrace


  • Mandatory reservation


Children's menu 16 €
Menu of the day 44 €

Payment method

  • American Express
  • Bank / credit card
  • Cash
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