Mediterranean cuisine based on Sardinian products, a taste of modern Sardinia in Bandol.
All year round, daily from 12 a.m. to 22 p.m.
Season:
Open every evening except Wednesday and Sunday lunchtime.
Hours: 12:00 p.m. to 13:30 p.m. and 18:30 p.m. to 22:00 p.m.
Out of season :
Open every evening of the week except Wednesday. On weekends, open for lunch and dinner.
Restaurant located in the pedestrian area, quiet, near the church.
Labeled by the Culinary College of France as a "quality restaurant" for its cuisine made only with fresh and raw, seasonal products.
Ranking & labels
- Michelin
- Gault & Millau
- 1 chef's hat 2024
Restaurant
- The chief Thomas Christiani welcomes you
Culinary specialties
- Mediterranean cuisine
- Italian food
- Traditional french cuisine
Capacity
- 1 room (s)
- 1 air-conditioned room (s)
- 24 place setting (s) maximum
- 16 place settings on the terrace
Opening
| From January 01 to December 31 | |
| Monday | Open from 12 a.m. to 22 p.m. |
| Tuesday | Open from 12 a.m. to 22 p.m. |
| Wednesday | Open from 12 a.m. to 22 p.m. |
| Thursday | Open from 12 a.m. to 22 p.m. |
| Friday | Open from 12 a.m. to 22 p.m. |
| Saturday | Open from 12 a.m. to 22 p.m. |
| Sunday | Open from 12 a.m. to 22 p.m. |
All year round, daily from 12 a.m. to 22 p.m.
Season:
Open every evening except Wednesday and Sunday lunchtime.
Hours: 12:00 p.m. to 13:30 p.m. and 18:30 p.m. to 22:00 p.m.
Out of season :
Open every evening of the week except Wednesday. On weekends, open for lunch and dinner.
Season:
Open every evening except Wednesday and Sunday lunchtime.
Hours: 12:00 p.m. to 13:30 p.m. and 18:30 p.m. to 22:00 p.m.
Out of season :
Open every evening of the week except Wednesday. On weekends, open for lunch and dinner.
You will love
Equipments
- Covered terrace
- Parking
- Toll parking
- Parking nearby
- Terrace Area
- Air-conditioned restaurant
- restaurant
- Toilets
Services
- Pet Friendly
- Mandatory reservation
- Catering
- Take away meals / Ready meals
- Shipped to your door
Admission fees
| Admission fees | |
| A la carte Starter, main course and dessert. | 35 € - 60 € |
| Today's special From Monday to Friday | 13,50 € |
Payment method
- Cash
- Bank / credit card
Accessibility
Adapted tourism
- Accessible for self-propelled wheelchairs
