From January, 12 to December, 04, open daily.
Lunch service:
12PM - 15:16PM
Dinner / in July and August only
19 AM - 15 PM
Restaurant :
A chic seafood brasserie offering a summer menu created by Executive Chef Martin Féragus and inspired by Provence and the Mediterranean on Rènecros beach.
In July and August, the restaurant also welcomes you for dinner with, 2 evenings a week, musical entertainment from 20 p.m. to 22 p.m. Get the whole program via the hotel website and social networks.
Our specialities:
Fish to share, lobster and crayfish tank, grilled meats on the brazier, tapas to share, cocktails.
Restaurant
Culinary specialities
- Fish
- Sea food
- Traditional french cuisine
- Provencal cuisine
Capacity
- 1 room (s)
- 80 place settings maximum
- 80 place settings available on the terrace
Opening
| From April, 12 to September, 29 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Open on Saturday | Open |
| Sunday | Open |
Lunch service:
12PM - 15:16PM
Dinner / in July and August only
19 AM - 15 PM
You will love
Equipment
- Bar
- Terrace
- Parking
- Plage
- Paid parking
- Private parking lot
- Shaded terrace
Services
- Pet Friendly
- Supervised beach
- Wifi Internet access
- Valet
- Beach equipment rental
- Mattress rental
- Deckchair rental
Pricing
| Pricing |
A la carte: €12 - €90.
Deckchairs: from €40 to €50 / day.
Parking for the beach: €25.
Parking for the restaurant only: €15.
Payment method
- Cheque
- American Express
- Cash
- Bank / credit card
- Classic Holiday Vouchers
Accessibility
Accessible tourism
- Access for self-propelled wheelchairs