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A stone's throw from the port, in a pedestrian street, we prepare traditional cuisine for you...

Booking is recommended
Auberge Provençale
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From 01 / 07 to 31 / 08.
Closed on Thursdays.
Lunch or dinner:
12:00-14:00
19:00 -22: 00.

From 01/09 to 30/06 at midnight.
Closed Wednesday and Thursday.
Exceptional closures on December 24, 25 and 30 as well as January 1.
Lunch or dinner:
12:00-14:00
19:00 -22: 00.

Suggestions on the slate, pizzas and grilled meats over a wood fire, all in a warm setting.

Capacity

  • 1 room (s)
  • 1 air-conditioned room (s)

Opening

From July 01 to August 31
Monday Open from 12 am to 14 pm and from 19 pm to 22 pm
Tuesday Open from 12 am to 14 pm and from 19 pm to 22 pm
Wednesday Closed
Thursday Open from 12 am to 14 pm and from 19 pm to 22 pm
Friday Open from 12 am to 14 pm and from 19 pm to 22 pm
Saturday Open from 12 am to 14 pm and from 19 pm to 22 pm
Sunday Open from 12 am to 14 pm and from 19 pm to 22 pm
From September 01 to June 30
Monday Open from 12 am to 14 pm and from 19 pm to 22 pm
Tuesday Open from 12 am to 14 pm and from 19 pm to 22 pm
Wednesday Closed
Thursday Closed
Friday Open from 12 am to 14 pm and from 19 pm to 22 pm
Saturday Open from 12 am to 14 pm and from 19 pm to 22 pm
Sunday Open from 12 am to 14 pm and from 19 pm to 22 pm
From 01 / 07 to 31 / 08.
Closed on Thursdays.
Lunch or dinner:
12:00-14:00
19:00 -22: 00.

From 01/09 to 30/06 at midnight.
Closed Wednesday and Thursday.
Exceptional closures on December 24, 25 and 30 as well as January 1.
Lunch or dinner:
12:00-14:00
19:00 -22: 00.

You will love

Equipment

  • Parking in the area
  • Terrace
  • Air-conditioned restaurant
  • Toilet

Prices

Prices

Specialities:
- Barbare: marinated raw beef
- Oven-roasted rabbit with homemade aioli
- Homemade Bocconcini
- Niçoise beef stew
- Wood-fired pizzas

Daily suggestions on the slate.

Payment method

  • Bank / credit card
  • Cash
  • Ticket restaurant card
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