A stone's throw from the port, in a pedestrian street, we prepare traditional cuisine for you...

From 01 / 07 to 31 / 08.
Closed on Thursdays.
Lunch or dinner:
12:00-14:00
19:00 -22: 00.

From 01/09 to 30/06 at midnight.
Closed Wednesday and Thursday.
Exceptional closures on December 24, 25 and 30 as well as January 1.
Lunch or dinner:
12:00-14:00
19:00 -22: 00.

Suggestions on the slate, pizzas and grilled meats over a wood fire, all in a warm setting.

Capacity

  • 1 air-conditioned room (s)

Opening

From July 01 to August 31
Mondays Open
Tuesday Open
Wednesdays Open
Thursdays Closed
Friday Open
Saturday Open
Sunday Open
From September 01 to June 30
Mondays Opens at 12 p.m.
Tuesday Opens at 12 p.m.
Wednesdays Closed
Thursdays Closed
Friday Opens at 12 p.m.
Saturday Opens at 12 p.m.
Sunday Opens at 12 p.m.
From 01 / 07 to 31 / 08.
Closed on Thursdays.
Lunch or dinner:
12:00-14:00
19:00 -22: 00.

From 01/09 to 30/06 at midnight.
Closed Wednesday and Thursday.
Exceptional closures on December 24, 25 and 30 as well as January 1.
Lunch or dinner:
12:00-14:00
19:00 -22: 00.

You will love

Equipments

  • Terrace Area
  • Toilets
  • Air-conditioned restaurant
  • Parking nearby

Services

  • Mandatory reservation

Prices

Prices
A la carte 13 € - 25 €
A la carte 13 € - 25 €

Specialties:
- Barbarian: marinated raw beef at 21€
- Rabbit roasted in the oven and its homemade aioli at 20€
- Homemade bocconcini at 22€
- Beef stew à la Niçoise at 20€
- Wood-fired pizzas from €13

Daily suggestions on the slate.

Payment method

  • Bank / credit card
  • Cheque
  • Cash
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