In season open for lunch and dinner
In low season closed on Wednesday and Thursday open for lunch and weekend evenings
We offer modern traditional catering, in a relaxing and chic setting, in the center of the new pedestrian promenade, on the Bandol quay.
We have the status of master restaurateur, which values the professional qualification of the manager and his employees, as well as the work of fresh products, with the greatest respect for “home made”.
All week long, we offer daily specials, or arrival suggestions, and menus based on our flagship dishes.
We also offer you the possibility of privatizing the place for your events, family or professional, by building a service according to your expectations and your budget.
Our team is at your disposal for any information.
Service for cruise passengers
1 glass of wine offered for a meal taken on presentation of the bracelet or the Cruise Friendly plan (paper or digital)
Ranking & labels
- Master Restaurateur
Restaurant
- The chief Alban Andreoni welcomes you
Culinary specialties
- Mediterranean cuisine
- Traditional french cuisine
- Provençal cuisine
- Gluten-free dishes
- Lactose-free dishes
- Vegan cuisine
- Offers "homemade" dishes
- Vegetarian dishes
Capacity
- 2 room (s)
- 1 air-conditioned room (s)
- 80 place setting (s) maximum
- 50 place settings on the terrace
Customers
- Reserved for groups
- Groups welcome
- Business / incentive groups welcome
Opening
From January 01 to December 31 | |
Monday | Open from 12 a.m. to 01 p.m. |
Tuesday | Open from 12 a.m. to 01 p.m. |
Wednesday | Closed |
Thursday | Open from 12 a.m. to 01 p.m. |
Friday | Open from 12 a.m. to 01 p.m. |
Saturday | Open from 12 a.m. to 01 p.m. |
Sunday | Open from 12 a.m. to 01 p.m. |
In low season closed on Wednesday and Thursday open for lunch and weekend evenings
You will love
Equipments
- Terrace Area
- Air-conditioning
- Parking
- Toll parking
- Parking nearby
- Baby chair
- Covered terrace
- Shaded terrace
Services
- Pet Friendly
- Wifi Internet access
- Catering
- Banquet
- Children's catering
Admission fees
Admission fees | |
A la carte | 12 € - 28 € |
Adult menu | 30 € |
Tasting menu | 45 € |
Children's menu | 10 € |
Group menu | 20 € - 60 € |
Today's special | 16 € |
Menu of the day Lunch menu | 19,50 € |
Bottle of water | 0,50 € |
wines | 3,50 € - 48 € |
Payment method
- American Express
- Bank / credit card
- Cash
- Bank transfer
Accessibility
Adapted tourism
- Not wheelchair accessible