Two streets from the Church, sheltered from cars, in a warm setting, Le Rendez-Vous serves traditional cuisine based on fresh produce.
All our dishes are prepared on site and are homemade.

From 01 / 02 to 30 / 06.
Open Monday and Tuesday evenings only; and Friday, Saturday, Sunday noon and evening. Closed Wednesday and Thursday.

From 01/07 to 31/08, daily.
Open 7 days a week, only for evening service.

From 01 / 09 to 31 / 10.
Open Monday and Tuesday evenings only; and Friday, Saturday, Sunday noon and evening. Closed Wednesday and Thursday.

Restaurant specialties:

> Linguine in a wheel of Parmesan Parmigiano Reggiano AOC flambéed with cognac, served at the table by the chef.

> Maturation cellar.

> Entrecôte, prime rib, sirloin and exceptional meats, cut by the minute, purebred meat served with creamed foie gras ravioli.

Ranking & labels

  • Gault & Millau

Restaurant

Culinary specialties

  • Mediterranean cuisine
  • Gluten-free dishes

Capacity

  • 1 room (s)
  • 1 air-conditioned room (s)
  • 50 place setting (s) maximum
  • 26 place settings on the terrace

Opening

From 01 February to 30 June
Monday Open
Tuesday Open
Wednesday Closed
Thursday Closed
Friday Open
Saturday Open
Sunday Open
From July 01 to August 31
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
From September 01 to October 31
Monday Open
Tuesday Open
Wednesday Closed
Thursday Closed
Friday Open
Saturday Open
Sunday Open
From 01 / 02 to 30 / 06.
Open Monday and Tuesday evenings only; and Friday, Saturday, Sunday noon and evening. Closed Wednesday and Thursday.

From 01/07 to 31/08, daily.
Open 7 days a week, only for evening service.

From 01 / 09 to 31 / 10.
Open Monday and Tuesday evenings only; and Friday, Saturday, Sunday noon and evening. Closed Wednesday and Thursday.

You will love

Equipments

  • Parking nearby
  • Toll parking
  • Parking

Services

  • Catering
  • Take away meals / Ready meals
  • Click & Collect

Prices

Prices

Our speciality
Wheel dough = linguine prepared in the wheel of Parmesan flambéed with cognac, served in front of you at the table by the Chef: €20
“New” Linguine without Gluten supplement: 2€
Accompaniment with raw ham: 6€
Accompaniment of white ham with truffles: 7€

The menu changes according to seasonal products.

Payment method

  • American Express
  • Bank / credit card
  • Cash
  • Restaurant Title
  • Classic Holiday Vouchers
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