All our dishes are prepared on site and are homemade.
From 01 / 02 to 30 / 06.
Open Monday and Tuesday evenings only; and Friday, Saturday, Sunday noon and evening. Closed Wednesday and Thursday.
From 01/07 to 31/08, daily.
Open 7 days a week, only for evening service.
From 01 / 09 to 31 / 10.
Open Monday and Tuesday evenings only; and Friday, Saturday, Sunday noon and evening. Closed Wednesday and Thursday.
Restaurant specialties:
> Linguine in a wheel of Parmesan Parmigiano Reggiano AOC flambéed with cognac, served at the table by the chef.
> Maturation cellar.
> Entrecôte, prime rib, sirloin and exceptional meats, cut by the minute, purebred meat served with creamed foie gras ravioli.
Ranking & labels
- Gault & Millau
Restaurant
Culinary specialties
- Mediterranean cuisine
- Gluten-free dishes
Capacity
- 1 room (s)
- 1 air-conditioned room (s)
- 50 place setting (s) maximum
- 26 place settings on the terrace
Opening
| From 01 February to 30 June | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
| From July 01 to August 31 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
| From September 01 to October 31 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Open Monday and Tuesday evenings only; and Friday, Saturday, Sunday noon and evening. Closed Wednesday and Thursday.
From 01/07 to 31/08, daily.
Open 7 days a week, only for evening service.
From 01 / 09 to 31 / 10.
Open Monday and Tuesday evenings only; and Friday, Saturday, Sunday noon and evening. Closed Wednesday and Thursday.
You will love
Equipments
- Parking
- Toll parking
- Parking nearby
Services
- Catering
- Take away meals / Ready meals
- Click & Collect
Prices
| Prices |
Our speciality
Wheel dough = linguine prepared in the wheel of Parmesan flambéed with cognac, served in front of you at the table by the Chef: €20
“New” Linguine without Gluten supplement: 2€
Accompaniment with raw ham: 6€
Accompaniment of white ham with truffles: 7€
The menu changes according to seasonal products.
Payment method
- American Express
- Bank / credit card
- Classic Holiday Vouchers
- Cash
- Restaurant Title
