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Bar Restaurant
Regional and family cuisine, daily specials, mussels and fries.
The Bandolais Café

All year, every day.
In season: open every day for lunch and dinner.
Off-season: daily for lunch only and closed on Sundays.
Opening hours:
08:00 - 01:00 in season
09:00 - 22:00 off season.

Specialties: Mussels in seafood, aioli.
Provencal specialties and home cooking.
Daily specials & formulas.
Fish in season

Restaurant

Culinary specialties

  • Traditional french cuisine

Capacity

  • 1 room (s)
  • 1 air-conditioned room (s)
  • 40 place setting (s) maximum
  • 20 place settings on the terrace

Opening

From January 01 to December 31
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
All year, every day.
In season: open every day for lunch and dinner.
Off-season: daily for lunch only and closed on Sundays.
Opening hours:
08:00 - 01:00 in season
09:00 - 22:00 off season.

You will love

Equipments

  • Toilets
  • Air-conditioned restaurant

Services

  • Pet Friendly
  • Wifi Internet access

Prices

Prices

Breakfast only in season.

Payment method

  • Bank / credit card
  • Cheque
  • Classic Holiday Vouchers
  • Cash
  • Restaurant Title

Accessibility

Adapted tourism

  • Not wheelchair accessible
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