Regional and family cuisine, daily specials, mussels and fries.
All year, every day.
In season: open every day for lunch and dinner.
Off-season: daily for lunch only and closed on Sundays.
Opening hours:
08:00 - 01:00 in season
09:00 - 22:00 off season.
Specialties: Mussels in seafood, aioli.
Provencal specialties and home cooking.
Daily specials & formulas.
Fish in season
Restaurant
Culinary specialties
- Traditional french cuisine
Capacity
- 1 room (s)
- 1 air-conditioned room (s)
- 40 place setting (s) maximum
- 20 place settings on the terrace
Opening
From January 01 to December 31 | |
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
In season: open every day for lunch and dinner.
Off-season: daily for lunch only and closed on Sundays.
Opening hours:
08:00 - 01:00 in season
09:00 - 22:00 off season.
You will love
Equipments
- Toilets
- Air-conditioned restaurant
Services
- Pet Friendly
- Wifi Internet access
Admission fees
Admission fees |
Breakfast only in season.
Payment method
- Bank / credit card
- Cheque
- Classic Holiday Vouchers
- Cash
- Restaurant Title
Accessibility
Adapted tourism
- Not wheelchair accessible