Grilled fish specialties or in a salt crust, bouillabaisses and bourrides. Homemade dishes, local products and daily catch.
All year, every day.
Open 7 days a week, noon and evening.
Located opposite the marina, in front of the bandstand, Le Poisson d'Argent has a very pleasant terrace.
The restaurant offers a wide choice of invented specialties, such as scorpion fish terrine, crab pie, lobster mille-feuille.
Specialties: Bouillabaisse, bourride, wild fish in salt crust or grilled, shellfish and piece of beef.
Restaurant
Culinary specialties
- Fish
- Sea food
Capacity
- 60 place setting (s) maximum
Opening
| From January 01 to December 31 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
All year, every day.
Open 7 days a week, noon and evening.
Open 7 days a week, noon and evening.
Prices
Payment method
- Bank / credit card
- Cheque
- Cash