Open all year except Tuesday and Wednesday.
Opening hours: Thursday, Sunday and Monday from 19 p.m. to 1 a.m.; Friday and Saturday from 19 p.m. to 3 a.m.
Summer opening hours: every day (except Tuesday and Wednesday) from 19 p.m. to 3 a.m.
Our specialties: prime rib, escalope milanaise elephant ears, burgers with minced butcher's meat, etc.
Late service in restaurants until midnight on weekdays, and 1 a.m. on weekends.
Our entertainment: karaoke every Monday, batchata and kizomba on Sundays, blind test on Saturdays, DJ set on Fridays and Saturdays music from the 80s to the present day.
Restaurant
Culinary specialties
- Traditional french cuisine
Opening
From January 01 to December 31 | |
Monday | Open |
Tuesday | Closed |
Wednesday | Closed |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Opening hours: Thursday, Sunday and Monday from 19 p.m. to 1 a.m.; Friday and Saturday from 19 p.m. to 3 a.m.
Summer opening hours: every day (except Tuesday and Wednesday) from 19 p.m. to 3 a.m.
Admission fees
Payment method
- Bank / credit card
- Cheque
- Cash