Les Oliviers

In the heart of Bandol, which has become the essential address for gourmets, the Les Oliviers restaurant majestically overlooks the bay of Rènecros and offers a magical panorama in a modern and refined setting.

It is through a carefully developed menu & menu that the Chef, Martin FERAGUS and his team, like to welcome you, since November 20, to the table of the restaurant Les Oliviers.
Passion, emotion, sharing are the Chef's main values. He works daily to offer you a cuisine highlighting the best products from our producers and surrounding estates, thus promoting the shortest path between terroir and cuisine while respecting our environmental commitment. To complete this exquisite gastronomic experience, the Pastry Chef, Fleur FERAGUS, offers her sweet creations for an elegant, gourmet and delicate finale.

Ranking & labels

• Michelin

• The chief Martin Feragus welcomes you

Culinary specialties

• Gastronomic cooking

• 1 room (s)
• 1 air-conditioned room (s)
• 60 place setting (s) maximum
• 30 place settings on the terrace

Equipments

• Baby chair
• Covered terrace
• Parking
• Toll parking
• Private parking lot
• Terrace Area
• Bar
• Garage
• Reception room
• Air-conditioning

Services

• Wifi Internet access
• Valet

Parking with valet service: €15

Payment method

• Restaurant Title
• Cash
• American Express
• Bank / credit card
• Classic Holiday Vouchers

Adapted tourism

• Accessible for self-propelled wheelchairs

• restoration.bandol@thalazur.fr
• +04 94 29 33 12 XNUMX
• https://www.thalazur.fr/bandol/hotel/restaurant/
• https://www.facebook.com/Restaurant-Les-Oliviers-H%C3%B4tel-%C3%8Ele-Rousse-736898816455088/