Temporarily closed.
Specialties: Parillada of fish, Provençal aioli, fisherman's pot in bouillabaisse, seafood platters, homemade desserts, daily specials (meat and fish) and lunch menu.
Restaurant
Culinary specialties
- Fish
- Mediterranean cuisine
- Meat special
- Sea food
Capacity
- 2 room (s)
- 1 air-conditioned room (s)
Opening
From January 01 to December 31 | |
Monday | Open from 12 a.m. to 23 p.m. |
Tuesday | Open from 12 a.m. to 23 p.m. |
Wednesday | Open from 12 a.m. to 23 p.m. |
Thursday | Open from 12 a.m. to 23 p.m. |
Friday | Open from 12 a.m. to 23 p.m. |
Saturday | Open from 12 a.m. to 23 p.m. |
Sunday | Open from 12 a.m. to 23 p.m. |
You will love
Equipments
- Bar
- Terrace Area
- Toilets
- Air-conditioned restaurant
- Parking
- Toll parking
- Parking nearby
- Covered terrace
Services
- Pet Friendly
Admission fees
Admission fees |
Payment method
- Bank / credit card
- Classic Holiday Vouchers
- Cash
Room rental
Equipments
- Screen
- Tables
- Rectangular tables
Accessibility
Adapted tourism
- Accessible for self-propelled wheelchairs