All year. Every day from 12 a.m. to 21 p.m.
Closed on Mondays.
12:00 - 13:30
19:00 - 21:30
In July & August:
Open every day except
Monday, Tuesday & Friday noon.
Off-season f:
Open every day except
Sunday evening & Monday.
Chef Gilles Pradines makes it a point of honor to cook fresh, seasonal products.
All the dishes are 100% homemade and the menu is renewed regularly.
Gilles Pradines and his wife warmly welcome you!
The menus and our menu change regularly according to the seasonal markets.
The chef works with quality products and creates gourmet dishes for your enjoyment, he attaches great importance to the choice and respect for products that are always fresh and in season.
Rigor, creativity, perfection are the words that define our work.
Free information :
Take-away meals by reservation on weekends only.
Ranking & labels
- Le Routard Hotels and Restaurants in France
- Michelin
- Gault & Millau
- 2 hats 2024
Restaurant
- The chief Gilles Pradines welcomes you
Culinary specialties
- Traditional french cuisine
- Gastronomic cooking
Capacity
- 1 room (s)
- 1 air-conditioned room (s)
Opening
| From January 01 to December 31 | |
| Monday | Closed |
| Tuesday | Open from 12 a.m. to 21 p.m. |
| Wednesday | Open from 12 a.m. to 21 p.m. |
| Thursday | Open from 12 a.m. to 21 p.m. |
| Friday | Open from 12 a.m. to 21 p.m. |
| Saturday | Open from 12 a.m. to 21 p.m. |
| Sunday | Open from 12 a.m. to 21 p.m. |
Closed on Mondays.
12:00 - 13:30
19:00 - 21:30
In July & August:
Open every day except
Monday, Tuesday & Friday noon.
Off-season f:
Open every day except
Sunday evening & Monday.
You will love
Equipments
- Parking
- Toll parking
- Parking nearby
- Shaded terrace
- Terrace Area
- Air-conditioned restaurant
- Toilets
Services
- Pet Friendly
- Mandatory reservation
- Catering
- Take away meals / Ready meals
Prices
| Prices |
Payment method
- Cheque
- Cash
- Bank / credit card
Accessibility
Adapted tourism
- Accessible for self-propelled wheelchairs
