The KV&B

Small menu based on, for example: a signature starter, prawn kadaïfs - lettuce salad - tartar sauce, followed by a rack of lamb accompanied by mashed potatoes with truffles and a juice of Garrigues or a thick pork belly served with green Puy lentils in the style of a little salty or linguine with prawns, Thierry's secret among others...

For the sweet note, you will find the Sirat'tatin with the fruits of the moment, the Toblerone nem, the homemade ice cream and whipped cream.

Nice cellar with wines from around the world, Bordeaux and the Rhône Valley and sure values ​​with the wines of Bandol (Pibarnon, Sainte-Anne, Bunan, Terrebrune, chateau Pradeaux, Domaine la Begude).

A friendly meeting with a terrace with around thirty seats

Free information :
Disabled access.

Ranking & labels

• Le Routard Hotels and Restaurants in France

Culinary specialities

• Fish
• Traditional french cuisine
• Offers "homemade" dishes
• Vegetarian dishes

• 2 room (s)
• 2 air-conditioned room (s)
• 100 place setting (s) maximum
• 50 place settings on the terrace

Equipment

• Terrace
• Toilets
• Air-conditioned restaurant

Services

• Pet Friendly
• Wifi Internet access
• Catering
• Take away meals / Ready meals

- A la carte: between € 30 and € 35 on average.
- Children's menu up to 12 years old: € 12
- Group menu on request
- Menu of the day: 18 € (noon)

Payment method

• Bank / credit card
• Classic Holiday Vouchers
• Cash
• Restaurant Title

Adapted tourism

• Wheelchair accessible with assistance

• 04 94 74 85 77
• https://www.facebook.com/pages/KV&B/417129914996954/