In this Italian-style restaurant created in 2008, designed by an architect from the Riciotti firm, Philippe Kopecky has refocused on a bistronomy with Provençal classics or not by offering seasonal and local products prepared with care.

All year round, daily from 8 a.m. to 22 p.m.
In high season: 7 days a week in the evening only
19:00-22:00

In low season:
From Tuesday to Saturday for lunch and evening services.
11:30-14:00
19:00-21:00

Closed on Sunday and Monday.

Small menu based on, for example: a signature starter, prawn kadaïfs - lettuce salad - tartar sauce, followed by a rack of lamb accompanied by mashed potatoes with truffles and a juice of Garrigues or a thick pork belly served with green Puy lentils in the style of a little salty or linguine with prawns, Thierry's secret among others...

For the sweet note, you will find the Sirat'tatin with the fruits of the moment, the Toblerone nem, the homemade ice cream and whipped cream.

Nice cellar with wines from around the world, Bordeaux and the Rhône Valley and sure values ​​with the wines of Bandol (Pibarnon, Sainte-Anne, Bunan, Terrebrune, chateau Pradeaux, Domaine la Begude).

A friendly meeting with a terrace with around thirty seats

Free information :
PRM accessibility except toilets.

Ranking & labels

  • Le Routard Hotels and Restaurants in France

Restaurant

Culinary specialties

  • Mediterranean cuisine
  • Traditional french cuisine

Capacity

  • 2 room (s)
  • 2 air-conditioned room (s)
  • 100 place setting (s) maximum
  • 50 place settings on the terrace

Opening

From January 01 to December 31
Monday Open from 08 a.m. to 22 p.m.
Tuesday Open from 08 a.m. to 22 p.m.
Wednesday Open from 08 a.m. to 22 p.m.
Thursday Open from 08 a.m. to 22 p.m.
Friday Open from 08 a.m. to 22 p.m.
Saturday Open from 08 a.m. to 22 p.m.
Sunday Open from 08 a.m. to 22 p.m.
All year round, daily from 8 a.m. to 22 p.m.
In high season: 7 days a week in the evening only
19:00-22:00

In low season:
From Tuesday to Saturday for lunch and evening services.
11:30-14:00
19:00-21:00

Closed on Sunday and Monday.

You will love

Equipments

  • Terrace Area
  • Air-conditioned restaurant
  • Toilets

Services

  • Pet Friendly
  • Wifi Internet access
  • Catering
  • Take away meals / Ready meals
  • Click & Collect

Prices

Prices

- A la carte: between € 30 and € 35 on average.
- Adult menu: 18 € (main course & dessert)
- Children's menu up to 12 years old: € 12
- Group menu on request
- Menu of the day: 18 € (noon)

Payment method

  • Restaurant Title
  • Cash
  • Bank / credit card
  • Classic Holiday Vouchers

Accessibility

Adapted tourism

  • Wheelchair accessible with assistance
Add to favorites list