All year. Every day from 12 p.m. to 21 p.m.
Closed Tuesday and Wednesday (July / August, open Wednesday evening).
In low season, opening of the Bistrot from Thursday noon to Monday evening included with the following services:
- Lunch 12:00 -13:30
- Dinner 19:00 p.m. - 21:30 p.m.
Pierre and chef Loic Dubois warmly welcome you all year round and offer you fresh seasonal produce, cooked on site.
Establishment referenced Fooding et Raisin.
Living Wines.
Au Clair De La Vigne is also a Wine Cellar / Cheese Cellar, and the possibility of having bottles delivered to Bandol and its surroundings.
Reservation strongly recommended.
Ranking & labels
- Michelin
- Gourmet Bib 2024
- Gault & Millau
- 1 chef's hat 2024
- Guide lefooding.com
Restaurant
Culinary specialties
- Mediterranean cuisine
- Offers "homemade" dishes
Capacity
- 1 room (s)
- 1 air-conditioned room (s)
- 20 place setting (s) maximum
- 30 place settings on the terrace
Opening
| From January 01 to December 31 | |
| Monday | Open from 12 p.m. to 21:30 p.m. |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Open from 12 p.m. to 21:30 p.m. |
| Friday | Open from 12 p.m. to 21:30 p.m. |
| Saturday | Open from 12 p.m. to 21:30 p.m. |
| Sunday | Open from 12 p.m. to 21:30 p.m. |
Closed Tuesday and Wednesday (July / August, open Wednesday evening).
In low season, opening of the Bistrot from Thursday noon to Monday evening included with the following services:
- Lunch 12:00 -13:30
- Dinner 19:00 p.m. - 21:30 p.m.
You will love
Equipments
- Parking nearby
- Bar
- Air-conditioning
- Air-conditioned restaurant
- Toilets
Services
- Pet Friendly
- Wifi Internet access
- Tourist information
Prices
| Prices | |
| Today's special | 23 € |
| Menu of the day Lunch | 40 € |
| wines Per glass | 6 € - 8 € |
Menu at 40€ for lunch and dinner and Menu at 30€ for lunch during the week only and excluding public holidays.
Payment method
- Cash
- American Express
- Bank / credit card
- Bank transfer
Accessibility
Adapted tourism
- Wheelchair accessible with assistance