The Cécibon Restaurant invites you to rediscover Mediterranean cuisine through revisited classics.
All year round, daily from 12 p.m. to 21:30 p.m.
In season:
Open every day
12:00-14:00
19:00 - 21:30
Out of season :
Open every day except Monday and Tuesday.
After the success of the Cécibien concept, a food-truck on the market filled with good dishes to share, Cécilien Marongui decided to open his restaurant Cécibon not far from his market place.
It is in the streets of Bandol, that we see the birth of this restaurant where everything is "fresh house" by a dedicated and passionate team.
Beyond a beautiful and delicious restaurant, it's a family story that we discover there... Supported by his father Daniel, his brother Florestan and his partner Zoé, Cécilien flies towards success.
Restaurant
- The chief Cecilien Marongui welcomes you
Culinary specialties
- Mediterranean cuisine
Capacity
- 1 room (s)
- 1 air-conditioned room (s)
- 52 place setting (s) maximum
- 30 place settings on the terrace
Opening
| From January 01 to December 31 | |
| Monday | Open from 12 p.m. to 21:30 p.m. |
| Tuesday | Open from 12 p.m. to 21:30 p.m. |
| Wednesday | Open from 12 p.m. to 21:30 p.m. |
| Thursday | Open from 12 p.m. to 21:30 p.m. |
| Friday | Open from 12 p.m. to 21:30 p.m. |
| Saturday | Open from 12 p.m. to 21:30 p.m. |
| Sunday | Open from 12 p.m. to 21:30 p.m. |
All year round, daily from 12 p.m. to 21:30 p.m.
In season:
Open every day
12:00-14:00
19:00 - 21:30
Out of season :
Open every day except Monday and Tuesday.
In season:
Open every day
12:00-14:00
19:00 - 21:30
Out of season :
Open every day except Monday and Tuesday.
You will love
Equipments
- Terrace Area
- Toilets
- Air-conditioned restaurant
- Parking
- Toll parking
- Parking nearby
- Baby chair
- Covered terrace
Services
- Catering
- Take away meals / Ready meals
Prices
| Prices |
Payment method
- Bank / credit card
- Cash
Accessibility
Adapted tourism
- Not wheelchair accessible
