Located on the port, traditional Provencal restaurant, all our cuisine is homemade.
From 01/02 to 30/11, daily from 12 a.m. to 23 p.m.
12:00-14:30
19:00 - 23:00
Except Monday
12:00 -14: 30.
Facing the port, this restaurant presents a menu of the sea with fish grilled over a wood fire, platters of shellfish and oysters, shrimps, crab, mussels with more than 15 different sauces.
Bouillabaisse on reservation.
Fresh artisanal pasta with 18 sauces of your choice,
Charolais meats.
Restaurant
Culinary specialties
- Fish
- Mediterranean cuisine
- Traditional french cuisine
- Provençal cuisine
- Sea food
Capacity
- 1 room (s)
- 1 air-conditioned room (s)
Opening
| From 01 February to 30 November | |
| Monday | Open from 12 a.m. to 23 p.m. |
| Tuesday | Open from 12 a.m. to 23 p.m. |
| Wednesday | Open from 12 a.m. to 23 p.m. |
| Thursday | Open from 12 a.m. to 23 p.m. |
| Friday | Open from 12 a.m. to 23 p.m. |
| Saturday | Open from 12 a.m. to 23 p.m. |
| Sunday | Open from 12 a.m. to 23 p.m. |
From 01/02 to 30/11, daily from 12 a.m. to 23 p.m.
12:00-14:30
19:00 - 23:00
Except Monday
12:00 -14: 30.
12:00-14:30
19:00 - 23:00
Except Monday
12:00 -14: 30.
You will love
Equipments
- Terrace Area
- Toilets
- Air-conditioned restaurant
- Parking
- Toll parking
- Parking nearby
- Covered terrace
Prices
| Prices |
A la carte: From €22 to €29
- Formulas at € 12.50 and € 14.50 for lunch and dinner until 19:45 p.m.
Except Sunday lunchtime and public holidays.
Dish of the day: 13 €
Take away meals: 8 €
Payment method
- Bank / credit card
- Classic Holiday Vouchers
- Cash
- Restaurant Title
Accessibility
Adapted tourism
- Accessible for self-propelled wheelchairs