A fishing owner from father to son, Didier will show you the traditional techniques of net fishing. You'll also discover pot fishing, which he uses to catch conger eels, lobsters, and capons. Early in the morning, depending on the weather, you'll join him in a small group to set and haul in the nets and pots. Back at the port, Didier sells his fish to the fishmonger, the wholesaler, or some restaurants. But if you'd like to buy the day's catch, don't hesitate to ask: he'll sell it for you on the dock.
From 12 years old, accompanied by a parent.
Mandatory reservation.
Opening
| From January,01 to December, 31 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Fish sales every day depending on the weather.