The striking beauty of the Pibarnon vineyard and the originality of its exceptional terroir are reflected in the majesty of its wines. In a quarter of a century, Château de Pibarnon has become one of the great references of the Bandol AOP.

The power, finesse and elegance of Pibarnon wines originate from a captivating site overlooking the Mediterranean, where the vines, planted in terraces up to 300 metres above sea level, live in perfect symbiosis with a preserved ecosystem and an exceptional terroir which alone justifies, as with the great wines of Burgundy, whether the estate is classified as enclosed or as a climat.

WE LOVE
The excellent scores obtained for the latest red vintages in the latest Bettane and Desseauve 2017 Wine Guide: Château de Pibarnon red 2013: 16,5/20 and Château de Pibarnon red 2014: 17/20


Château de Pibarnon Red 2013:
A beautiful, very distinctive nose, with noble leather, grilled black fruits, and notes of pine forest. An expressive, very fruity palate, with wild black fruits, a beautiful fleshy texture, surrounded by peppery tannins. A long, aromatic, and very spicy finish. Wait a little before enjoying some truffles under the ashes. Hubert Guide 2016


The Restanques of Pibarnon 2014:

The same family resemblance and the same southern grape varieties as the estate's first wine for this Restanques cuvée. With a blend that gives pride of place to Grenache but where Mourvèdre remains largely dominant, the 2014 vintage presents a spicy nose, a punchy attack, and lovely volumes on the palate. A fruity and confident vintage, but one that doesn't overdo it. The perfect companion for a fine meat. Le Figaro Magazine – April 2017

Château de Pibarnon Rosé 2016:
Complexity, richness, exquisite freshness, rare mineral tension, a bouquet of red fruits, citrus and sweet spice (licorice). Let it mature before inviting this Bandol legend to your table...
L'Express – June 8, 2016

Château de Pibarnon Blanc 2016:
Ripe accents of Williams pear and verbena ending with a hint of basil, savory, and anise. Sparkling precision on the palate, tension and salinity in a powerful glove that should be paired with a sea bass tartare with fennel. Gault & Millau - Summer 2016

Pibarnon Castle - Old Marc
This brandy made from Bandol's iconic grape variety is one of the hidden treasures of Château de Pibarnon, a benchmark of the appellation. On the palate, it reveals spice, a slight bitterness, and peppery notes: a fine spirit to savor—or to offer—for the holidays. Terres de vin – November 2013

quality

  • AOC label

Opening

From January,01 to December, 31
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Closed
All year. Everyday.
Close on Sunday.
Exceptional closings on public holidays.
9 a.m. to 12 p.m. and 14:30 p.m. to 18 p.m.

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Equipment

  • Parking

Services

  • Sale at the property
  • Shop
  • International export
  • Online Shop

Activities on site

  • Product tasting
  • Animation

Prices

Payment method

  • Cheque
  • Bank / credit card
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