The power, finesse and elegance of Pibarnon wines originate from a captivating site overlooking the Mediterranean, where the vines, planted in terraces up to 300 metres above sea level, live in perfect symbiosis with a preserved ecosystem and an exceptional terroir which alone justifies, as with the great wines of Burgundy, whether the estate is classified as enclosed or as a climat.
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The excellent scores obtained for the latest red vintages in the latest Bettane and Desseauve 2017 Wine Guide: Château de Pibarnon red 2013: 16,5/20 and Château de Pibarnon red 2014: 17/20
Château de Pibarnon Red 2013:
A beautiful, very distinctive nose, with noble leather, grilled black fruits, and notes of pine forest. An expressive, very fruity palate, with wild black fruits, a beautiful fleshy texture, surrounded by peppery tannins. A long, aromatic, and very spicy finish. Wait a little before enjoying some truffles under the ashes. Hubert Guide 2016
The Restanques of Pibarnon 2014:
The same family resemblance and the same southern grape varieties as the estate's first wine for this Restanques cuvée. With a blend that gives pride of place to Grenache but where Mourvèdre remains largely dominant, the 2014 vintage presents a spicy nose, a punchy attack, and lovely volumes on the palate. A fruity and confident vintage, but one that doesn't overdo it. The perfect companion for a fine meat. Le Figaro Magazine – April 2017
Château de Pibarnon Rosé 2016:
Complexity, richness, exquisite freshness, rare mineral tension, a bouquet of red fruits, citrus and sweet spice (licorice). Let it mature before inviting this Bandol legend to your table...
L'Express – June 8, 2016
Château de Pibarnon Blanc 2016:
Ripe accents of Williams pear and verbena ending with a hint of basil, savory, and anise. Sparkling precision on the palate, tension and salinity in a powerful glove that should be paired with a sea bass tartare with fennel. Gault & Millau - Summer 2016
Pibarnon Castle - Old Marc
This brandy made from Bandol's iconic grape variety is one of the hidden treasures of Château de Pibarnon, a benchmark of the appellation. On the palate, it reveals spice, a slight bitterness, and peppery notes: a fine spirit to savor—or to offer—for the holidays. Terres de vin – November 2013
quality
- AOC label
Opening
| From January,01 to December, 31 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Closed |
Close on Sunday.
Exceptional closings on public holidays.
9 a.m. to 12 p.m. and 14:30 p.m. to 18 p.m.
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Equipment
- Parking
Services
- Sale at the property
- Shop
- International export
- Online Shop
Activities on site
- Product tasting
- Animation
Prices
Payment method
- Cheque
- Bank / credit card