Visits are organized on request to discover the culture of the olive tree.
The olive grove has been located on the family estate for five generations.
Olive growing activity was relaunched in 1999 because after the frost of 1956, almost all of the 4000 olive trees on the estate had been uprooted.
However, around sixty olive trees, several hundred years old, remain from this period.
Today, the olive grove has more than 900 trees, only traditional varieties: brun (endemic variety), aglandau, bouteillan, salonenque, cayon and picholine.
The olive trees are cultivated using sustainable agriculture, respecting the land, fauna and flora in order to guarantee a quality natural product.
The olives are harvested from mid-October to mid-December and then pressed as soon as they are picked by the Moulin de la Malissonne in La Cadière d'Azur.
The oil is then stored in optimal conditions to preserve its aromatic qualities.
Visit, tasting and direct sales by appointment.
Opening
| From January,01 to December, 31 | |
| Monday | Closed |
| Tuesday | Open from 09:30 a.m. to 12 p.m. and from 15:30 p.m. to 18:30 p.m. |
| Wednesday | Open from 09:30 a.m. to 12 p.m. and from 15:30 p.m. to 18:30 p.m. |
| Thursday | Open from 09:30 a.m. to 12 p.m. and from 15:30 p.m. to 18:30 p.m. |
| Friday | Open from 09:30 a.m. to 12 p.m. and from 15:30 p.m. to 18:30 p.m. |
| Saturday | Open from 09:30 a.m. to 12 p.m. and from 15:30 p.m. to 18:30 p.m. |
| Sunday | Closed |
You will love
Equipment
- Free parking
- Parking
Services
- Pet Friendly
- Sale at the property
- Guided tours
Activities on site
- Product tasting
Prices
Payment method
- Cheque
- Bank / credit card
- Cash