Working in harmony with nature, shellfish of consistent quality and an inimitable taste are born. With Tamaris Bay open to the open sea, the oysters benefit from a unique supply of plankton, giving them a subtle and unique taste.
The Giol family puts all its artisanal know-how and respect for the marine environment into producing its quality oysters and mussels.
Comparable to no other, the Special Giol cupped oyster reflects the marine environment in which it thrives. Farmed in Tamaris Bay, the ocean currents give it a fleshy, crisp texture and a subtle, nutty flavor that's completely unique. An oyster of exceptional quality.
The Giol Special oyster has won several awards at the Paris General Agricultural Competition: gold medal in 2019, 2022, 2023, 2024 and 2025. It has also received the Excellence Award which recognizes the consistency of its exceptional quality.
Sustainable tourism
In constant contact with the marine environment, it is our working tool. We are committed to preserving it every day.
Opening
| From December 31 to December 30 | |
| Monday | Closed |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: open
In the morning, the Mas is open for the retail sale of shellfish, all year round except Mondays.
Continuous hours on December 24 and 31.
You will love
Equipment
- Parking
Services
- Pet Friendly
- Sale at the property
- Shop
Activities on site
- Product tasting
Prices
| Prices |
For retail sale, oysters from €9/kg, mussels from €4/kg.
Prices may vary depending on the season.
Payment method
- Bank / credit card
- Cheque
- Cash
Accessibility
Accessible tourism
- Access for self-propelled wheelchairs
- Accessible entrance
- WC + grab bar + circulation space
- Site, building fully accessible