It was in 1972, the first harvest represented only a production of 12 hectoliters of rosé.
For over 30 years now, and over the years, the vineyard has grown and become more structured.
The cellar buildings have been modernized and the commercial circuit has been organized.
The cellars have been modernized to meet quality requirements but the traditions remain: Le Galantin has a long fermentation and aging of 18 months to 2 years in oak casks.
After bottling, which takes place at the estate, the wine rests for a few more months in our cellars before arriving on your table.
quality
- AOC label
- AOC label
Opening
| From June 21 to September 23 | |
| Monday | Closed |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Closed |
| Sunday | Closed |
| From September 24 to June 20 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Exceptional closures on July 14 and August 15.
Summer: Tuesday to Friday from 9 a.m. to 12 p.m. and from 14 p.m. to 18:30 p.m.
From 24/09 to 20/06 every day.
Exceptional closures on January 1, Easter Monday, Ascension Thursday, Whit Monday, May 1, May 8, November 1, November 11 and December 25.
Spring, Autumn and Winter: Tuesday to Friday from 9 a.m. to 12 p.m. and from 14 p.m. to 17 p.m.
You will love
Services
- Pet Friendly
- Online Shop
Fee
Payment method
- Cheque
- Cash
Accessibility
Accessible tourism
- Access for self-propelled wheelchairs