It was in 1972, the first harvest represented only a production of 12 hectoliters of rosé.
For more than 30 years now and over the years, the vineyard has grown, it has become structured. The cellar buildings have been modernized, the commercial circuit is organized.
The cellars have been modernized to meet quality requirements but the traditions remain: The Galantin has a long fermentation and an aging of 18 months to 2 years in oak casks. After bottling, made at the estate, the wine rests for a few more months in our cellars, before arriving on your table.
- AOC label
- Vineyards and Discoveries Label
|From September 24 to June 20
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