At Galantin, the winegrowers, Céline and Jérôme (brother and sister), believe in the future of Bandol wines: Red, Rosé and White.

It was in 1972, the first harvest represented only a production of 12 hectoliters of rosé.
For more than 30 years now and over the years, the vineyard has grown, it has become structured. The cellar buildings have been modernized, the commercial circuit is organized.
The cellars have been modernized to meet quality requirements but the traditions remain: The Galantin has a long fermentation and an aging of 18 months to 2 years in oak casks. After bottling, made at the estate, the wine rests for a few more months in our cellars, before arriving on your table.

Quality

  • AOC label
  • Vineyards and Discoveries Label

Opening

From September 24 to June 20
Mondays Open
Tuesday Open
Wednesdays Open
Thursdays Open
Friday Open
Saturday Open
Sunday Open

You will love

Services

  • Pet Friendly
  • Online Shop

Prices

Payment method

  • Cheque
  • Cash

Accessibility

Adapted tourism

  • Accessible for self-propelled wheelchairs
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