Saffron production in Beausset.
The production of Beausset saffron is a simple process, cultivated with respect for the land and the natural cycle of the seasons. No fertilizers or pesticides are used. No organic or Ecocert certification. Just physical effort, for manual cultivation and a precious harvest.
Pleasure for the eyes and satisfaction of taste, the foundation of the harvesting owners' label.
Internships available: see with the owners.