FRIDAY 25 SEPTEMBER

PRODUCERS AND CRAFTSMEN'S MARKET
From 10am to 19pm, Place Baragnon and Esplanade Charles de Gaulle.

WINE BARS*
From 10am to 19pm in the heart of the farmers' market.

FOUR-HAND DINNERS
The chefs of Vendanges Etoilées offer you a dinner prepared jointly with the chefs of Cassis restaurants:
• at the restaurant La Villa Madie*** with its chef Dimitri DROISNEAU*** and Christopher COUTENCEAU*** (La Rochelle)
• at the Brasserie du Corton with chef Erik MARCHESAN and David RATHGEBER (Paris)
• at the restaurant Le Poisson Rouge with its chef Valère BOURCET and Gaël ORIEUX* (Paris)
Reservations with the restaurants concerned.


SATURDAY 26 SEPTEMBER

PRODUCERS AND CRAFTSMEN'S MARKET
From 10am to 19pm, Place Baragnon and Esplanade Charles de Gaulle.

WINE BARS*
From 10am to 19pm in the heart of the farmers' market.

DEMONSTRATIONS BY THE CHEF
Duration approximately 1 hour - free - subject to availability
10:30 a.m. / 12 p.m. / 14:30 p.m. / 16 p.m. / 17:30 p.m.
Place Baragnon and Esplanade Charles de Gaulle.
Full program available at www.lesvendangesetoilees.com

COOKING OR BAKERY CLASSES FOR CHILDREN & ADULTS
Duration approximately 1 hour - fee applies (reservation required)
Information and booking at www.lesvendangesetoilees.com


Sunday September 27

PRODUCERS AND CRAFTSMEN'S MARKET
From 10am to 17pm, Place Baragnon and Esplanade Charles de Gaulle.

DEMONSTRATIONS BY THE CHEF
Duration approximately 1 hour - free - subject to availability
10:30pm / 12pm / 14:30pm / 16pm
Place Baragnon and Esplanade Charles de Gaulle.
Full program available at www.lesvendangesetoilees.com

COOKING OR BAKERY CLASSES FOR CHILDREN & ADULTS
Duration approximately 1 hour - fee applies (reservation required)
Information and booking at www.lesvendangesetoilees.com


* Alcohol abuse is dangerous for your health, consume in moderation.

Prices

Prices

Cooking and baking classes for children and adults (fee applies). More information at www.lesvendangesetoilees.com