The public will be able to discover and taste chocolates (praline, ganaches, fancy chocolates, dark chocolate, etc. with artisan chocolatiers) but also local products (foie gras, snails, macaroons, gingerbread, cheeses, cold meats. ..)

Wine growers (Côtes de Provence, Lubéron, Burgundy, Alsace, Champagnes...) Benefit from advice, discover the different manufacturing methods...

It's a whole mode of flavors, tastes, colors that will be offered to all visitors!


All dates have passed. Please contact the organizer for more information

From Friday 27 to Sunday 29 October 2023.