In the heart of Bandol, refined and warm restaurant.

Daily menu 46 euros and children’s menu 18 euros

From Thursday to Monday from 12:00 p.m. to 13:30 p.m. and from 19:00 p.m. to 22:00 p.m.

Closed Tuesdays and Wednesdays.

A workshop of the senses and flavors.

Chef Christophe Ménard draws his creativity from the supply of fresh produce from the region, poultry, goat cheese, seasonal vegetables and fruits.

A glass roof, wood, metal, glass, some aromatic herbs, subdued light, a green flash, the Atelier du Goût has opted for sobriety and is conceived as the setting for a vegetable and colorful kitchen. Table d'hôtes, more intimate corners, shaded terrace, for two, with family or friends, the atmosphere is elegant and friendly.

Lunch affirms an atmosphere different from that of dinner, table service, dressing, lighting transform the place and adapt it to circumstances. More frank at noon, more subdued in the evening, everything is thought to make the most of the moment.

Cooking is above all a pleasure, that of flavors, discoveries, pairings, authentic and well-managed products, not to mention the pleasure of sharing a meal, with family or friends.

Our lives change, our requirements and desires change too, and healthy and balanced cuisine is at the heart of chef Christophe Ménard's culinary concept.

Lightness, less fat and sugar, joy and colors on the plate, freshness, flavors, refined pairings, simplicity too, this cuisine is a recipe for happiness.

The pride of place is given to vegetables which highlight meats and fish, vegetables which make up bouquets of flavors with spices, aromatic herbs, sauces and condiments from here and elsewhere, and full of creativity in the pairings and subtle creations. and delicate.

Additional information :
- Wheelchair accessible - Air conditioning - Non-smoking

Ranking & labels

  • Quality Restaurant

Restaurant

  • Meet our Chef Christophe Menard will welcome you

Culinary specialities

  • Traditional french cuisine
  • Mediterranean cuisine

Capacity

  • 1 room (s)
  • 1 air-conditioned room (s)
  • 60 place settings maximum

Opening

From January,01 to December, 31
Monday Open from 12 am to 13:30 pm and from 19 pm to 22 pm
Tuesday Closed
Wednesday Closed
Thursday Open from 12 am to 13:30 pm and from 19 pm to 22 pm
Friday Open from 12 am to 13:30 pm and from 19 pm to 22 pm
Saturday Open from 12 am to 13:30 pm and from 19 pm to 22 pm
Sunday Open from 12 am to 13:30 pm and from 19 pm to 22 pm
From Thursday to Monday from 12:00 p.m. to 13:30 p.m. and from 19:00 p.m. to 22:00 p.m.

Closed Tuesdays and Wednesdays.

You will love

Equipment

  • Parking in the area
  • Covered terrace
  • Terrace
  • Air-conditioned restaurant
  • Toilet

Services

  • Booking required

Prices

Prices
Children's menu €18
Daily menu €46

A set menu at 25 euros (main course + dessert) is offered from Monday to Saturday excluding public holidays.

Payment method

  • American Express
  • Bank / credit card
  • Cash

Accessibility

Accessible tourism

  • Access for self-propelled wheelchairs
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