L'Atelier du Goût

A workshop of the senses and flavors.

Chef Christophe Ménard draws his creativity from the supply of fresh produce from the region, poultry, goat cheese, seasonal vegetables and fruits.

A glass roof, wood, metal, glass, some aromatic herbs, subdued light, a green flash, the Atelier du Goût has opted for sobriety and is conceived as the setting for a vegetable and colorful kitchen. Table d'hôtes, more intimate corners, shaded terrace, for two, with family or friends, the atmosphere is elegant and friendly.

Lunch affirms an atmosphere different from that of dinner, table service, dressing, lighting transform the place and adapt it to circumstances. More frank at noon, more subdued in the evening, everything is thought to make the most of the moment.

Cooking is above all a pleasure, that of flavors, discoveries, pairings, authentic and well-managed products, not to mention the pleasure of sharing a meal, with family or friends.

Our lives change, our requirements and desires change too, and healthy and balanced cuisine is at the heart of chef Christophe Ménard's culinary concept.

Lightness, less fat and sugar, joy and colors on the plate, freshness, flavors, refined pairings, simplicity too, this cuisine is a recipe for happiness.

The pride of place is given to vegetables which highlight meats and fish, vegetables which make up bouquets of flavors with spices, aromatic herbs, sauces and condiments from here and elsewhere, and full of creativity in the pairings and subtle creations. and delicate.

Additional information :
- Wheelchair accessible - Air conditioning - Non-smoking

Ranking & labels

• Quality Restaurant

• Meet our Chef Christophe Ménard will welcome you

Culinary specialities

• Mediterranean cuisine
• Traditional french cuisine

• 1 room (s)
• 1 air-conditioned room (s)
• 60 place settings maximum
• 46 place settings available on the terrace

Equipment

• Terrace
• Toilet
• Air-conditioned restaurant
• Parking in the area
• Covered terrace

Services

• Booking required
• Accessible by stroller
• Midday service
• Evening service

A set menu at 25 euros (main course + dessert) is offered from Monday to Saturday excluding public holidays.

Payment method

• American Express
• Bank / credit card
• Cash

Accessible tourism

• Access for self-propelled wheelchairs

• atelierdugoutbandol@orange.fr
• +04 89 66 61 37
• http://atelier-du-gout-bandol.fr/
• https://www.facebook.com/atelierdugoutbandol/
• https://www.instagram.com/latelierdugoutbandol/