From 17/04 to 27/09 every day from 10:30 a.m. to 19 p.m.
Every day from 10:30 a.m. to 19 p.m.
Goélette 2026 Dinner Opening: June 27 to August 30 from 19pm to 22:30pm.
Restaurant :
A chic seafood brasserie offering a summer menu created by Executive Chef Martin Féragus and inspired by Provence and the Mediterranean on Rènecros beach.
In July and August, the restaurant also welcomes you for dinner with, 2 evenings a week, musical entertainment from 20 p.m. to 22 p.m. Get the whole program via the hotel website and social networks.
Our specialities:
Fish to share, lobster and crayfish tank, grilled meats on the brazier, tapas to share, cocktails.
Restaurant
Culinary specialities
- Fish
- Sea food
- Traditional french cuisine
- Provencal cuisine
Capacity
- 1 room (s)
- 80 place settings maximum
- 80 place settings available on the terrace
Opening
| From April, 17 to September, 27 | |
| Monday | Open from 10:30 a.m to 19 p.m |
| Tuesday | Open from 10:30 a.m to 19 p.m |
| Wednesday | Open from 10:30 a.m to 19 p.m |
| Thursday | Open from 10:30 a.m to 19 p.m |
| Friday | Open from 10:30 a.m to 19 p.m |
| Saturday | Open from 10:30 a.m to 19 p.m |
| Sunday | Open from 10:30 a.m to 19 p.m |
Every day from 10:30 a.m. to 19 p.m.
Goélette 2026 Dinner Opening: June 27 to August 30 from 19pm to 22:30pm.
You will love
Equipment
- Private parking lot
- Parking
- Paid parking
- Plage
- Shaded terrace
- Terrace
- Bar
Services
- Pet Friendly
- Supervised beach
- Wifi Internet access
- Valet
- Beach equipment rental
- Mattress rental
- Deckchair rental
Advanced
| Advanced |
A la carte: €12 - €90.
Deckchairs: from €40 to €50 / day.
Parking for the beach: €25.
Parking for the restaurant only: €15.
Payment method
- Cheque
- Cash
- Bank / credit card
- American Express
- Classic Holiday Vouchers
Accessibility
Accessible tourism
- Access for self-propelled wheelchairs