The Auberge du Port dedicates its menu to seafood flavors.
Fishing and seashells are in the spotlight in a bright setting.

All year round, daily from 6:30 a.m. to 23 p.m.
Service until 15:00 p.m.
Until 22:30 p.m.
Until 23:00 p.m. in summer.

Our fish and seafood restaurant offers homemade cuisine, based on fresh and quality products, as well as a menu of homemade desserts and ice creams prepared by our pastry chefs.
Fishing and seashells are in the spotlight in a bright setting.
Open on the port and the sunny terrace.

Specialities:

Shellfish platters, wide choice of oysters, sea urchins, royal frying, Provençal aioli, bouillabaisse, bourride and peach: sea bass, sea bream, saint-pierre, capon, sole ... grilled, flambé, roasted, or in a crust of salt.

Restaurant

  • Meet our Chef Arnaud Masson will welcome you

Culinary specialities

  • Mediterranean cuisine
  • Fish
  • Sea food

Capacity

  • 2 room (s)
  • 1 air-conditioned room (s)
  • 200 place settings maximum
  • 70 place settings available on the terrace

Opening

From January,01 to December, 31
Monday Open from 06:30 a.m to 23 p.m
Tuesday Open from 06:30 a.m to 23 p.m
Wednesday Open from 06:30 a.m to 23 p.m
Thursday Open from 06:30 a.m to 23 p.m
Friday Open from 06:30 a.m to 23 p.m
Saturday Open from 06:30 a.m to 23 p.m
Sunday Open from 06:30 a.m to 23 p.m
All year round, daily from 6:30 a.m. to 23 p.m.
Service until 15:00 p.m.
Until 22:30 p.m.
Until 23:00 p.m. in summer.

You will love

Equipment

  • Covered terrace
  • Parking in the area
  • Parking
  • Paid parking
  • Terrace
  • Air-conditioned restaurant
  • Toilet

Services

  • Pet Friendly
  • Catering
  • Takeaway meals / Cooked meals
  • Non-stop service

Advanced

Payment method

  • Diners Club
  • Luncheon vouchers
  • Bank / credit card
  • American Express
  • Classic Holiday Vouchers

Accessibility

Accessible tourism

  • Access for self-propelled wheelchairs
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