The island's iconic restaurant, with a resident chef offering his interpretation and vision of Mediterranean cuisine.

From 01/05 to 01/11/2026 every day.
Opening days:
6 days a week in July and August (closed on Tuesdays); 4 days a week the rest of the season (closed on Mondays, Tuesdays and Wednesdays)

Lunch: 12:30-14:30
The Deck: 10:00-18:00
Dinner: 19:30 PM - 21:30 PM.

Restaurant

Culinary specialities

  • Mediterranean cuisine

Capacity

  • 1 room (s)
  • 1 air-conditioned room (s)
  • 146 place settings maximum
  • 72 place settings available on the terrace

Opening

From 01 May to 01 November
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
From 01/05 to 01/11/2026 every day.
Opening days:
6 days a week in July and August (closed on Tuesdays); 4 days a week the rest of the season (closed on Mondays, Tuesdays and Wednesdays)

Lunch: 12:30-14:30
The Deck: 10:00-18:00
Dinner: 19:30 PM - 21:30 PM.

You will love

Equipment

  • Terrace
  • Toilet
  • Air-conditioning
  • Sustainable development equipment
  • Waste management
  • Baby chair
  • Changing table

Services

  • Pet Friendly
  • Private service

Prices

Prices

Lunch: €60 average price
Dinner: €90 average price

Payment method

  • American Express
  • Bank / credit card
  • Cheque
  • Cash
  • Bank transfer
  • Online payment

Venue Hire

  • Catering area
  • Accommodation on site

Adapted to

  • Reception
  • Seminar / Meeting
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