The mediterranean

The Bar/Brasserie (Bandol wines & cocktails) is designed around contemporary furniture.
The Terrace and its “Hemingway” Shade House provide a space conducive to relaxation.
A southern menu is designed around fresh local produce and seafood from local and regional fishing.

The Restaurant opening onto the Calanque du Capelan, welcomes you in the tranquility of the peninsula.
The chef serves seasonal Mediterranean Provençal cuisine, and the wine list features a selection of regional wines. Gourmets can enjoy a relaxing summer retreat under the "Belvédère" pergola, overlooking the deep blue sea.

Throughout the entire restaurant complex, we introduce customers to the terroir of Bandol and our Provence.

"The Mediterranean Inside"
It is all that ...
More would be to adopt it

• Meet our Chef Luca Peirano will welcome you

Culinary specialities

• Mediterranean cuisine
• Fish
• Sea food
• Traditional french cuisine
• Provencal cuisine

• 2 room (s)
• 1 air-conditioned room (s)
• 100 place settings maximum

Equipment

• Bar
• Terrace
• Air-conditioning
• Toilet

Services

• Catering

Payment method

• Cash
• Bank / credit card

Accessible tourism

• No wheelchair access.

• restaurantbandol@gmail.com
• +04 94 07 59 19
• https://www.restaurant-le-mediterranee.com/
• https://www.facebook.com/restaurantmediterraneebandol
• https://www.instagram.com/lemediterranee_bandol/