In season open for lunch and dinner
In low season closed on Wednesday and Thursday open for lunch and weekend evenings
We offer modern traditional catering, in a relaxing and chic setting, in the center of the new pedestrian promenade, on the Bandol quay.
We have the status of master restaurateur, which values the professional qualification of the manager and his employees, as well as the work of fresh products, with the greatest respect for “home made”.
All week long, we offer daily specials, or arrival suggestions, and menus based on our flagship dishes.
We also offer you the possibility of privatizing the place for your events, family or professional, by building a service according to your expectations and your budget.
Our team is at your disposal for any information.
Service for cruise passengers
1 glass of wine offered for a meal taken on presentation of the bracelet or the Cruise Friendly plan (paper or digital)
Ranking & labels
- Master Restaurateur
Restaurant
- Meet our Chef Alban Andreoni will welcome you
Culinary specialities
- Lactose-free dishes
- Vegan cuisine
- Offers homemade dishes
- Gluten-free dishes
- Mediterranean cuisine
- Traditional french cuisine
- Provencal cuisine
- Vegetarian dishes
Capacity
- 2 room (s)
- 1 air-conditioned room (s)
- 80 place settings maximum
- 50 place settings available on the terrace
Customers
- Reserved for groups
- Groups welcome
- Business / incentive groups welcome
Opening
From January,01 to December, 31 | |
Monday | Open from 12 am to 01 pm |
Tuesday | Open from 12 am to 01 pm |
Wednesday | Closed |
Thursday | Open from 12 am to 01 pm |
Friday | Open from 12 am to 01 pm |
Open on Saturday | Open from 12 am to 01 pm |
Sunday | Open from 12 am to 01 pm |
In low season closed on Wednesday and Thursday open for lunch and weekend evenings
You will love
Equipment
- Baby chair
- Covered terrace
- Parking in the area
- Parking
- Paid parking
- Shaded terrace
- Terrace
- Air-conditioning
Services
- Pet Friendly
- Wifi Internet access
- Restaurant
- Banquet
- Children's catering
Pricing
Pricing | |
A la carte | € 12 - € 28 |
Adult menu | € 30 |
Tasting menu | € 45 |
Children's menu | € 10 |
Group menu | € 20 - € 60 |
Today's special | € 16 |
Daily menu Lunch menu | € 19,50 |
Bottle of water | € 0,50 |
Wine | € 3,50 - € 48 |
Payment method
- Cash
- American Express
- Bank / credit card
- Bank transfer
Accessibility
Accessible tourism
- No wheelchair access.