In the heart of Bandol, chef Bastien Cabasson offers refined, tasty, and elegant cuisine.

All year round, from Wednesday to Sunday, from 12pm to 14pm and from 19pm to 22pm.

At L'ALCÔVE, each dish tells a story of local produce, flavors, and aromas, with a touch of international influence. The harmony of flavors, seasoning, and cooking techniques combine in surprising and delicious dishes, accompanied by a carefully selected wine list and attentive service in a friendly and welcoming atmosphere, ensuring you experience moments rich in sharing and emotion.


"My passion is to offer cuisine that is both authentic and modern, that evokes memories and simultaneously creates new ones..." - Chef Bastien Cabasson

Restaurant

  • Meet our Chef Bastien Cabasson will welcome you

Culinary specialities

  • Traditional french cuisine
  • Provencal cuisine
  • Mediterranean cuisine

Capacity

  • 2 room (s)
  • 2 air-conditioned room (s)
  • 45 place settings maximum
  • 45 place settings available on the terrace

Opening

From January,01 to December, 31
Monday Closed
Tuesday Closed
Wednesday Open from 12 am to 14 pm and from 19 pm to 22 pm
Thursday Open from 12 am to 14 pm and from 19 pm to 22 pm
Friday Open from 12 am to 14 pm and from 19 pm to 22 pm
Saturday Open from 12 am to 14 pm and from 19 pm to 22 pm
Sunday Open from 12 am to 14 pm and from 19 pm to 22 pm
All year round, from Wednesday to Sunday, from 12pm to 14pm and from 19pm to 22pm.

You will love

Equipment

  • Terrace
  • Toilet

Services

  • Pet Friendly
  • Private service

Prices

Prices

Payment method

  • Bank / credit card
  • Cash

Room rental

Adapted to

  • Seminar / Meeting

Accessibility

Accessible tourism

  • Wheelchair access requires assistance
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