Open 7 days a week for lunch and dinner except Monday for lunch in summer.
Open from Tuesday to Sunday evening in low season.
Monday Closed
Tuesday 19:00–23:00
Wednesday 19:00–23:00
Thursday 19:00–23:00
vendredi 12:00–14:30, 19:00–23:00
samedi 12:00–14:30, 19:00–23:00
dimanche 12:00–15:00, 19:00–23:00.
Air-conditioned room and terrace.
Specialties: cured meats and Corsican cheese.
Revisited salads, Corsican veal, lamb, rossini beef fillet, Corsican burger.
Fish of the day, bottarga specialties, Corsican house dessert, fiadone, chestnut flour flans, canistrelli tiramisu.
Restaurant
Culinary specialities
- Fish
- Traditional french cuisine
- Corsican cuisine
- Sea food
Capacity
- 1 room (s)
- 1 air-conditioned room (s)
Opening
| From January,01 to December, 31 | |
| Monday | Open from 12 pm to 23 pm |
| Tuesday | Open from 12 pm to 23 pm |
| Wednesday | Open from 12 pm to 23 pm |
| Thursday | Open from 12 pm to 23 pm |
| Friday | Open from 12 pm to 23 pm |
| Saturday | Open from 12 pm to 23 pm |
| Sunday | Open from 12 pm to 23 pm |
Open from Tuesday to Sunday evening in low season.
Monday Closed
Tuesday 19:00–23:00
Wednesday 19:00–23:00
Thursday 19:00–23:00
vendredi 12:00–14:30, 19:00–23:00
samedi 12:00–14:30, 19:00–23:00
dimanche 12:00–15:00, 19:00–23:00.
You will love
Equipment
- Terrace
- Toilet
- Air-conditioned restaurant
- Parking
- Paid parking
- Parking in the area
Services
- Catering
- Takeaway meals / Cooked meals
- Midday service
- Evening service
Pricing
| Pricing | |
| A la carte | € 12 - € 30 |
The menu is subject to change depending on the seasonality of the products. Ask your server/waitress.
Payment method
- Bank / credit card
- Cheque
- Cash
Accessibility
Accessible tourism
- Access for self-propelled wheelchairs
