Les Oliviers

In the heart of Bandol, which has become the essential address for gourmets, the Les Oliviers restaurant majestically overlooks the bay of Rènecros and offers a magical panorama in a modern and refined setting.

It is through a carefully prepared menu that the Chef, Martin FERAGUS and his team, enjoy welcoming you to the table of the Les Oliviers restaurant.
Passion, emotion, sharing are the Chef's main values. He works daily to offer you a cuisine highlighting the best products from our producers and surrounding estates, thus promoting the shortest path between terroir and cuisine while respecting our environmental commitment. To complete this exquisite gastronomic experience, the Pastry Chef, Fleur FERAGUS, offers her sweet creations for an elegant, gourmet and delicate finale.

• Meet our Chef Martin Feragus will welcome you

Culinary specialities

• Gastronomic cooking

• 1 room (s)
• 1 air-conditioned room (s)
• 60 place settings maximum
• 30 place settings available on the terrace

Equipment

• Baby chair
• Covered terrace
• Private parking lot
• Parking
• Paid parking
• Bar
• Terrace
• Garage
• Reception room
• Air-conditioning

Services

• Wifi Internet access
• Valet

Parking with valet service: €15

Payment method

• Cash
• American Express
• Bank / credit card
• Luncheon vouchers
• Classic Holiday Vouchers

Accessible tourism

• Access for self-propelled wheelchairs

• restauration.bandol@thalazur.fr
• +04 94 29 33 12 XNUMX
• https://www.restaurant-les-oliviers-bandol.fr
• https://www.facebook.com/Restaurant-Les-Oliviers-H%C3%B4tel-%C3%8Ele-Rousse-736898816455088/