Les Oliviers

In the heart of Bandol, which has become the essential address for gourmets, the Les Oliviers restaurant majestically overlooks the bay of Rènecros and offers a magical panorama in a modern and refined setting.

It is through a carefully crafted menu that Chef Martin FERAGUS and his team like to welcome you to the table of the restaurant Les Oliviers.
Passion, emotion, and sharing are the Chef's core values. He works daily to offer you cuisine that showcases the finest produce from local producers and estates, promoting the shortest path between local produce and cuisine while respecting their environmental commitment. To complete this exquisite gastronomic experience, Pastry Chef Fleur FERAGUS offers her sweet creations for an elegant, indulgent, and delicate finale.

In July and August, the service is offered under the bioclimatic pergola.

• Meet our Chef Martin Feragus will welcome you

Culinary specialities

• Gastronomic cooking

• 1 room (s)
• 1 air-conditioned room (s)
• 60 place settings maximum
• 30 place settings available on the terrace

Equipment

• Baby chair
• Covered terrace
• Private parking lot
• Parking
• Paid parking
• Bar
• Terrace
• Garage
• Reception room
• Air-conditioning

Services

• Wifi Internet access
• Valet

Parking with valet service: €15

Payment method

• American Express
• Luncheon vouchers
• Bank / credit card
• Cash
• Classic Holiday Vouchers

Accessible tourism

• Access for self-propelled wheelchairs

• restauration.bandol@thalazur.fr
• 04 94 29 33 12

• https://www.restaurant-les-oliviers-bandol.fr
• https://www.facebook.com/Restaurant-Les-Oliviers-H%C3%B4tel-%C3%8Ele-Rousse-736898816455088/
• https://www.instagram.com/les_oliviers_bandol_restaurant/