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Dine or lunch at our gourmet restaurant in Bandol. You can discover cuisine created by Chef Gilles Pradines. A lover of fine dining, he will introduce you to his dishes made with fresh, seasonal ingredients. His cuisine is 100% homemade and delicately prepared to delight your taste buds.

Our menus and à la carte menus change regularly, reflecting seasonal market trends. The chef works with high-quality ingredients and creates gourmet dishes for your enjoyment. He places great importance on choosing and respecting fresh, seasonal produce. Rigor, creativity, and perfection are the words that define our work.

The restaurant "L'Espérance" is listed in the Michelin guide 2025 and in the Gault & Millau 2025 "2 toques" and in the Routard guide 2025 "les grands chefs du routard".

Gilles Pradines and his wife warmly welcome you!

Additional information :
Take-away meals by reservation on weekends only.

Ranking & labels

• Michelin
• Le Routard Hotels and Restaurants in France
• 2 hats 2025
• Gault & Millau

• Meet our Chef Gilles Pradines will welcome you

Culinary specialities

• Traditional french cuisine
• Gastronomic cooking

• 1 room (s)
• 1 air-conditioned room (s)

Equipment

• Parking in the area
• Parking
• Paid parking
• Shaded terrace
• Terrace
• Air-conditioned restaurant
• Toilet

Services

• Pet Friendly
• Booking required
• Restaurant
• Takeaway meals / Cooked meals

Payment method

• Cheque
• Cash
• Bank / credit card

Accessible tourism

• Access for self-propelled wheelchairs

• gilles.pradines@orange.fr
• +04 94 05 85 29 XNUMX
• https://www.lesperance-bandol.com/
• https://www.facebook.com/profile.php?id=100066666527721