All year. Every day from 12 p.m. to 21 p.m.
Closed Tuesday and Wednesday (July/August/September, open Wednesday evening).
In low season, opening of the Bistrot from Thursday noon to Monday evening included with the following services:
- Lunch 12:00 -13:30
- Dinner 19:00 p.m. - 21:30 p.m.
Pierre and chef Loic Dubois warmly welcome you all year round and offer you fresh seasonal produce, cooked on site.
Establishment referenced Fooding et Raisin.
Living Wines.
Bib Gourmand 2026.
Au Clair De La Vigne is also a Wine Cellar / Cheese Cellar, and the possibility of having bottles delivered to Bandol and its surroundings.
Reservation strongly recommended.
Ranking & labels
- 1 chef's hat 2026
- Guide lefooding.com
- Gourmet Bib 2026
Restaurant
Culinary specialities
- Mediterranean cuisine
- Offers homemade dishes
Capacity
- 1 room (s)
- 1 air-conditioned room (s)
- 20 place settings maximum
- 30 place settings available on the terrace
Opening
| From January,01 to December, 31 | |
| Monday | Open from 12 am to 21:30 pm |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Open from 12 am to 21:30 pm |
| Friday | Open from 12 am to 21:30 pm |
| Saturday | Open from 12 am to 21:30 pm |
| Sunday | Open from 12 am to 21:30 pm |
Closed Tuesday and Wednesday (July/August/September, open Wednesday evening).
In low season, opening of the Bistrot from Thursday noon to Monday evening included with the following services:
- Lunch 12:00 -13:30
- Dinner 19:00 p.m. - 21:30 p.m.
You will love
Equipment
- Parking in the area
- Air-conditioning
- Air-conditioned restaurant
- Toilet
Services
- Wifi Internet access
- Tourist information
Prices
| Prices | |
| Today's special | €23 |
| Wines Per glass | € 6 - € 8 |
Menu at 43€ for lunch and dinner and Menu at 33€ for lunch during the week only and excluding public holidays.
Payment method
- American Express
- Bank / credit card
- Cash
- Bank transfer
Accessibility
Accessible tourism
- Wheelchair access requires assistance