All year. Every day from 12 p.m. to 21 p.m.
Closed Tuesday and Wednesday (July/August/September, open Wednesday evening).
In low season, opening of the Bistrot from Thursday noon to Monday evening included with the following services:
- Lunch 12:00 -13:30
- Dinner 19:00 p.m. - 21:30 p.m.
Pierre and chef Loic Dubois warmly welcome you all year round and offer you fresh seasonal produce, cooked on site.
Establishment referenced Fooding et Raisin.
Living Wines.
Au Clair De La Vigne is also a Wine Cellar / Cheese Cellar, and the possibility of having bottles delivered to Bandol and its surroundings.
Reservation strongly recommended.
Ranking & labels
- Gault & Millau
- Michelin
- Gourmet Bib 2025
- 1 chef's hat 2025
- Guide lefooding.com
Restaurant
Culinary specialities
- Mediterranean cuisine
- Offers "homemade" dishes
Capacity
- 1 room (s)
- 1 air-conditioned room (s)
- 20 place settings maximum
- 30 place settings available on the terrace
Opening
| From January,01 to December, 31 | |
| Monday | Opening hours 12 pm - 21 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Opening hours 12 pm - 21 PM |
| Friday | Opening hours 12 pm - 21 PM |
| Open on Saturday | Opening hours 12 pm - 21 PM |
| Sunday | Opening hours 12 pm - 21 PM |
Closed Tuesday and Wednesday (July/August/September, open Wednesday evening).
In low season, opening of the Bistrot from Thursday noon to Monday evening included with the following services:
- Lunch 12:00 -13:30
- Dinner 19:00 p.m. - 21:30 p.m.
You will love
Equipment
- Toilet
- Air-conditioning
- Air-conditioned restaurant
- Parking in the area
Services
- Pet Friendly
- Wifi Internet access
- Tourist information
Pricing
| Pricing | |
| Today's special | € 23 |
| Wine Per glass | € 6 - € 8 |
Menu at 42€ for lunch and dinner and Menu at 32€ for lunch during the week only and excluding public holidays.
Payment method
- American Express
- Bank / credit card
- Cash
- Bank transfer
Accessibility
Accessible tourism
- Wheelchair access requires assistance