Located on the port, traditional Provencal restaurant, all our cuisine is homemade.
Open daily from January, 1 to March, 31 <br> <br>
9 a.m - 9 pm
12:00-14:30
19:00 AM - 23:00 PM
Except Monday
12:00 -14: 30.
Facing the port, this restaurant presents a menu of the sea with fish grilled over a wood fire, platters of shellfish and oysters, shrimps, crab, mussels with more than 15 different sauces.
Bouillabaisse on reservation.
Fresh artisanal pasta with 18 sauces of your choice,
Charolais meats.
Restaurant
Culinary specialities
- Mediterranean cuisine
- Fish
- Sea food
- Traditional french cuisine
- Provencal cuisine
Capacity
- 1 room (s)
- 1 air-conditioned room (s)
Opening
| From 01 February to 30 November | |
| Monday | Open from 12 am to 23 pm |
| Tuesday | Open from 12 am to 23 pm |
| Wednesday | Open from 12 am to 23 pm |
| Thursday | Open from 12 am to 23 pm |
| Friday | Open from 12 am to 23 pm |
| Open on Saturday | Open from 12 am to 23 pm |
| Sunday | Open from 12 am to 23 pm |
Open daily from January, 1 to March, 31 <br> <br>
9 a.m - 9 pm
12:00-14:30
19:00 AM - 23:00 PM
Except Monday
12:00 -14: 30.
12:00-14:30
19:00 AM - 23:00 PM
Except Monday
12:00 -14: 30.
You will love
Equipment
- Terrace
- Toilet
- Air-conditioned restaurant
- Parking
- Paid parking
- Parking in the area
- Covered terrace
Pricing
| Pricing |
A la carte: From €22 to €29
- Formulas at € 12.50 and € 14.50 for lunch and dinner until 19:45 p.m.
Except Sunday lunchtime and public holidays.
Dish of the day: 13 €
Payment method
- Cash
- Luncheon vouchers
- Bank / credit card
- Classic Holiday Vouchers
Accessibility
Accessible tourism
- Access for self-propelled wheelchairs