Fine foods and cheeses from the Southwest
Open all year round on Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays from 9:30am to 13:30pm and from 16:30pm to 20pm. On Sundays from 9:30pm to 13pm.
All the specialties of the Southwest, from aperitifs to desserts, specialties based on duck and black pork from Bigorre, cheeses and wines from the Southwest.
Our table d'hôtes is open for lunch and dinner by reservation.
Takeaway sandwiches.
Restaurant
Culinary specialities
- Traditional french cuisine
- Southwestern cuisine
Opening
| From January,01 to December, 31 | |
| Monday | Closed |
| Tuesday | Open from 09:30 a.m. to 13:30 p.m. and from 16:30 p.m. to 20 p.m. |
| Wednesday | Open from 09:30 a.m. to 13:30 p.m. and from 16:30 p.m. to 20 p.m. |
| Thursday | Open from 09:30 a.m. to 13:30 p.m. and from 16:30 p.m. to 20 p.m. |
| Friday | Open from 09:30 a.m. to 13:30 p.m. and from 16:30 p.m. to 20 p.m. |
| Saturday | Open from 09:30 a.m. to 13:30 p.m. and from 16:30 p.m. to 20 p.m. |
| Sunday | Open from 09:30 p.m to 13:XNUMX p.m |
Open all year round on Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays from 9:30am to 13:30pm and from 16:30pm to 20pm. On Sundays from 9:30pm to 13pm.
You will love
Equipment
- Air-conditioning
- Parking in the area
Services
- Catering
- Takeaway meals / Cooked meals
Accessibility
Accessible tourism
- Wheelchair access requires assistance
