Every day of
12PM - 00:14PM
19PM - 00:22PM
Closed 2 weeks at the end of February/beginning of March and 3 weeks in November.
Specialties: Parillada of fish, Provençal aioli, fisherman's pot in bouillabaisse, seafood platters, homemade desserts, daily specials (meat and fish) and lunch menu.
Restaurant
Culinary specialities
- Fish
- Mediterranean cuisine
- Meat special
- Sea food
Capacity
- 2 room (s)
- 1 air-conditioned room (s)
Opening
| From January,01 to December, 31 | |
| Monday | Opening hours 12 pm - 22 PM |
| Tuesday | Opening hours 12 pm - 22 PM |
| Wednesday | Opening hours 12 pm - 22 PM |
| Thursday | Opening hours 12 pm - 22 PM |
| Friday | Opening hours 12 pm - 22 PM |
| Open on Saturday | Opening hours 12 pm - 22 PM |
| Sunday | Opening hours 12 pm - 22 PM |
12PM - 00:14PM
19PM - 00:22PM
Closed 2 weeks at the end of February/beginning of March and 3 weeks in November.
You will love
Equipment
- Bar
- Terrace
- Toilet
- Air-conditioned restaurant
- Parking
- Paid parking
- Parking in the area
- Covered terrace
Services
- Pet Friendly
- Midday service
- Evening service
Pricing
| Pricing | |
| Adult menu | € 28,50 - € 38,50 |
| Children's menu | € 13,50 |
| Today's special | € 13,50 |
| Daily menu Lunchtime special of the day | € 16,50 |
| Breakfast | € 5,60 |
Payment method
- Bank / credit card
- Classic Holiday Vouchers
- Cash
Room rental
Equipment
- Screen
- Tables
- Rectangular tables
Accessibility
Accessible tourism
- Access for self-propelled wheelchairs