Every day of
12:00 AM - 14:30 PM
19:00 AM - 22:30 PM
Closed 2 weeks at the end of February/beginning of March and 3 weeks in November.
Specialties: Parillada of fish, Provençal aioli, fisherman's pot in bouillabaisse, seafood platters, homemade desserts, daily specials (meat and fish) and lunch menu.
Restaurant
Culinary specialities
- Mediterranean cuisine
- Fish
- Sea food
- Meat special
Capacity
- 2 room (s)
- 1 air-conditioned room (s)
Opening
From January,01 to December, 31 | |
Monday | Opening hours 12 pm - 22 PM |
Tuesday | Opening hours 12 pm - 22 PM |
Wednesday | Opening hours 12 pm - 22 PM |
Thursday | Opening hours 12 pm - 22 PM |
Friday | Opening hours 12 pm - 22 PM |
Open on Saturday | Opening hours 12 pm - 22 PM |
Sunday | Opening hours 12 pm - 22 PM |
12:00 AM - 14:30 PM
19:00 AM - 22:30 PM
Closed 2 weeks at the end of February/beginning of March and 3 weeks in November.
You will love
Equipment
- Covered terrace
- Parking in the area
- Parking
- Paid parking
- Bar
- Terrace
- Air-conditioned restaurant
- Toilet
Services
- Pet Friendly
- Midday service
- Evening service
Pricing
Pricing | |
Adult menu | € 28,50 - € 38,50 |
Children's menu | € 13,50 |
Today's special | € 13,50 |
Daily menu Lunchtime special of the day | € 16,50 |
Breakfast | € 5,60 |
Payment method
- Cash
- Bank / credit card
- Classic Holiday Vouchers
Room rental
Equipment
- Rectangular tables
- Tables
- Screen
Accessibility
Accessible tourism
- Access for self-propelled wheelchairs