On the port, facing the fountain, the Marine team invites you to discover its home-made cuisine: its specialties of fish, meat and seafood platters on site or to take away. Breakfast in the morning.
Every day of
12:00 - 14:30
19:00 - 22:30
Closed 2 weeks at the end of February/beginning of March and 3 weeks in November.
Specialties: Parillada of fish, Provençal aioli, fisherman's pot in bouillabaisse, seafood platters, homemade desserts, daily specials (meat and fish) and lunch menu.
Restaurant
Culinary specialities
- Fish
- Mediterranean cuisine
- Meat special
- Sea food
Capacity
- 2 room (s)
- 1 air-conditioned room (s)
Opening
| From January,01 to December, 31 | |
| Monday | Open from 12 am to 22:30 pm |
| Tuesday | Open from 12 am to 22:30 pm |
| Wednesday | Open from 12 am to 22:30 pm |
| Thursday | Open from 12 am to 22:30 pm |
| Friday | Open from 12 am to 22:30 pm |
| Saturday | Open from 12 am to 22:30 pm |
| Sunday | Open from 12 am to 22:30 pm |
Every day of
12:00 - 14:30
19:00 - 22:30
Closed 2 weeks at the end of February/beginning of March and 3 weeks in November.
12:00 - 14:30
19:00 - 22:30
Closed 2 weeks at the end of February/beginning of March and 3 weeks in November.
You will love
Equipment
- Bar
- Terrace
- Toilet
- Air-conditioned restaurant
- Parking
- Paid parking
- Parking in the area
- Covered terrace
Services
- Pet Friendly
- Midday service
- Evening service
Prices
| Prices |
Payment method
- Bank / credit card
- Classic Holiday Vouchers
- Cash
Room rental
Equipment
- Screen
- Tables
- Rectangular tables
Accessibility
Accessible tourism
- Access for self-propelled wheelchairs