As every year, the gastronomic and tourist guides have delivered their verdicts and recommendations for the new year. From the gourmet Gault & Millau, the globetrotting Le Petit Futé, to the Michelin Bib Gourmand, a veritable shower of awards has proudly and brilliantly bestowed upon the town. Discover the 2026 selection from these prestigious guides. Proof that in Bandol, our shopkeepers have real talent!
Gault & Millau's top addresses in Bandol for 2026

Lovers of gourmet delights and explorers of taste have undoubtedly already come across this mainstay of the gastronomic literature section : the Gault & MillauFor more than half a century, this reference guide influences and shapes the culinary world. And the good news is: Bandol boasts several distinguished establishments among its favorite spots. Among them are…
- The Shardana (Sardinian specialties – also recommended by Petit Futé) : 16 rue de la République, 04 94 32 17 79.
- At Clair de la Vigne (wine restaurant – also recommended by Petit Futé – Bib Michelin) : 25 rue du Dr Louis Marçon, 04 94 32 28 58.
- L’Espérance (gastronomic – also recommended by Petit Futé) : 21 rue du Dr Louis Marçon, 04 94 05 85 29.
- From Earth to Wine (wine restaurant – also recommended by Petit Futé) : 220 rue du 8 mai, 04 94 25 03 16.
- L'Atelier du Goût (gastronomic – also recommended by Petit Futé) : 2 bis rue Pons, 04 89 66 61 37.
- Rendez-Vous en Italie (grocery store, caterer – also recommended by Petit Futé) : 3 Place de la Liberté, 04 94 29 40 46.
- Bandol Bread (bakery) : 1 rue des écoles, 04 94 32 30 48.
- frangipane (pastry shop) : 1 rue Pierre Toesca, 04 94 29 41 64.
- Ness Pastry (pastry shop, tea room – also recommended by Petit Futé) : 12 rue de la République, 04 22 44 27 34.
- Tanzilli House (butcher, caterer) : 260 boulevard de Marseille, 04 94 71 30 78.
- La Peyrière Fish Shop : 290 boulevard de Marseille, 04 94 25 05 71.
- Splendid (hotel) : 83 avenue Maréchal Foch, 04 28 01 21 40.
the 2026 recommendations from Petit Futé in Bandol

Renowned throughout France for its discerning selections, The Little Clever One has established itself over the years as the indispensable companion of every savvy travelerLong captivated by the talent and authenticity of Bandol's artisans, its editors reaffirm their enthusiasm this year. So, whether you're just passing through, a globetrotter, or a holidaymaker in our beautiful Var region, in 2026, let yourself be guided and Discover the following artisans, shopkeepers and hoteliers…
Lunch and dinner – Restaurants

- Auberge du Port (gastronomic) : 9 allées Jean Moulin, 04 94 29 42 63.
- Les Oliviers (gastronomic) : 25 boulevard Louis Lumière, 04 94 29 33 12.
- L’Espérance (gastronomic – also recommended by Gault & Millau) : 21 rue du Dr Louis Marçon, 04 94 05 85 29.
- L'Atelier du Goût (gastronomic – also recommended by Gault & Millau) : 2 bis rue Pons, 04 89 66 61 37.
- From Earth to Wine (wine restaurant – also recommended by Gault & Millau) : 220 rue du 8 mai, 04 94 25 03 16.
- On the Swan side (gastronomic) : 23 rue du Dr Louis Marçon, 04 94 29 91 64.
- The Shardana (Sardinian specialties – also recommended by Gault & Millau) : 16 rue de la République, 04 94 32 17 79.
- At Clair de la Vigne (wine restaurant – also recommended by Gault & Millau – Bib Michelin) : 25 rue du Dr Louis Marçon, 04 94 32 28 58.
- The Palm B (seafood) : Central beach, 04 94 32 37 44.
- The Bistro du Port (bistronomic) : 6 allées Jean Moulin, 04 94 29 41 39.
- La Caravelle (traditional) : 43 quai Charles de Gaulle, 04 94 29 54 19.
- Rue Thaï (Thai specialties) : 898 route du Beausset + stand at the daily market, Place de la Mairie, 04 83 57 69 84.
- Du Thym à l'Ail (Provencal) : 73 quai Charles de Gaulle, 04 94 29 41 56.
- L'Escale (brewery) : 27 quai Charles de Gaulle, 09 80 93 25 56.
- La Rotonde (traditional) : 2 place Lucien Artaud (Casino Partouche), 04 94 29 31 31.
- La Chipote (vitalitarian cuisine) : 12 corniche Bonaparte (Renecros beach, 06 27 00 25 73.
- The Belati (Mediterranean specialties) : 81 quai Charles de Gaulle, 09 84 50 73 88.
- Auberge Provençale (Provencal) : 28 rue Pons, 04 94 32 47 50.
Savor – The food artisans

- Rendez-Vous en Italie (grocery store, caterer – also recommended by Gault & Millau) : 3 Place de la Liberté, 04 94 29 40 46.
- French Cannelé (pastry shop) : 36 rue de la République, 09 54 75 18 52.
- The Wine Library Bandol Wines (wine merchant) : place Lucien Artaud, 04 94 29 45 03.
- Ness Pastry (pastry shop, tea room) - also recommended by Gault & Millau) : 12 rue de la République, 04 22 44 27 34.
- The Gelato House (glacier) : 5 quai Charles de Gaulle, 06 42 60 66 59.
- Chamo 2.0 (glacier) : 27 quai Charles de Gaulle, 06 13 23 40 73.
- The Post Cellars (grocery store, wine shop) : 157 avenue du 11 novembre, 04 94 29 45 27.
Staying – Hotels

- The Ile Rousse hotel (5 stars) : 25 boulevard Louis Lumière, 04 94 29 33 00.
- Les galets (3 stars) : 49 Montée Voisin, 04 94 29 43 46.
- The Key Largo (3 stars) : 19 corniche Bonaparte, 04 94 29 46 93.
- The Bay Hotel (3 stars) : 62 rue du Dr Louis Marçon, 04 94 29 40 82.
- The Open Sea (3 stars) : 12 corniche Bonaparte (Renecros beach), 04 94 32 23 32.
- The Provencal (3 stars) : 25 rue des écoles, 04 94 29 52 11.
- The Beautiful Ombra (2 stars) : 32 rue de la Fontaine, 04 94 29 40 90.
- The Golf Hotel (2 stars) : 10 corniche Bonaparte (Renecros beach), 04 94 29 45 83.
Explore – Activities and Leisure

- Atlantis (boat excursions) : port of Bandol, 04 94 32 51 41.
- Laser Blast Bowling (hobbies) : route du Beausset, 04 94 29 34 34.
- Partouche Casino (his restaurant, La Rotonde(was also cited in 2026 in the same guide) : 2 place Lucien Artaud, 04 94 29 31 31.
- Bandol Water Sports (water sports) : Casino beach, 06 08 64 74 77.
- Nautical Society of Bandol (water sports) : Central beach, 04 94 29 42 26.
- Bandol Diving (diving center) : port of Bandol, 06 07 45 27 81.
- Thalazur Bandol (thalassotherapy and spa) : 25 boulevard Louis Lumière, 04 94 29 33 00.
- The Workshop of the Multiple (antique dealer, vintage decoration) : 3 rue d'Alsace, 06 84 35 43 01.
A lasting favorite from the Michelin Bib Gourmand

A true springboard to the legendary Michelin Guide, the Bib Gourmand It highlights the wonderful discoveries of a region: hidden gems, local expertise, and the talents that make a city's heart beat. As demanding and rigorous as their counterparts in the historical guide, For the second year in a row, its inspectors have focused their attention on the cuisine and spirit of the Bandol restaurant At Clair de la Vigne.

"Warmly run by a wine enthusiast, this friendly bistro benefits from the talent of a former chef of Christophe Bacquié. The regularly updated menu celebrates generous cuisine with southern influences: Aveyron veal tartare with herbs, capers, and wholegrain mustard; pan-fried mountain pork picanha with roasted squash with honey and rosemary, and homemade barbecue sauce. The wine list, short but inspired, highlights excellent local labels at reasonable prices. Cheeses and bottles can be taken away to the adjoining cellar. Reservations are essential to enjoy this welcoming spot, just steps from the seafront."
All is said ! So, go for it! !
⭐️ Restaurateurs, artisans, leisure operators or hoteliers: The professionals from Bandol have won over the most renowned guides. thanks to their expertise and passion for their craft. And this selection of must-visit addresses is just the beginning! Whatever the saison Regardless of the weather, dare to step inside the shops and establishments of Bandol. Meet the people who contribute to the reputation of our town. Identify tomorrow's talents todayBecause whether you're a local or on vacation, supporting local businesses is essential… and besides, it's definitely better! 😄
🥰 PS : share with us your best memories and your best addresses on Instagram, by tagging us @bandoltourismeofficiel, #bandol ou #bandoltourism. We will republish the best photos!