As every year, the gastronomic and tourist guides have delivered their verdicts and recommendations for the new year. From the gourmet Gault & Millau, the globetrotting Le Petit Futé, to the uncovering of hidden gems, the Bib Gourmand and the Michelin Guide, a shower of awards has proudly and brilliantly rained down upon the town. Discover the 2026 selection from these prestigious guides. Proof that in Bandol, our shopkeepers have talent!

Gault & Millau's top addresses in Bandol for 2026

Gault & Millau 2026 Bandol

Lovers of gourmet delights and explorers of taste have undoubtedly already come across this mainstay of the gastronomic literature section : the Gault & MillauFor more than half a century, this reference guide influences and shapes the culinary world. And the good news is: Bandol boasts several distinguished establishments among its favorite spots. Among them are…

  • Le Shardana (Sardinian specialties – also recommended by Petit Futé) : 16 rue de la République, 04 94 32 17 79.
  • At Clair de la Vigne (wine restaurant – also recommended by Petit Futé – Bib Michelin) : 25 rue du Dr Louis Marçon, 04 94 32 28 58.
  • L’Espérance (gastronomic – also recommended by Petit Futé) : 21 rue du Dr Louis Marçon, 04 94 05 85 29.
  • De la Terre au Vin (wine restaurant – also recommended by Petit Futé) : 220 rue du 8 mai, 04 94 25 03 16.
  • L'Atelier du Goût (gastronomic – also recommended by Petit Futé) : 2 bis rue Pons, 04 89 66 61 37.
  • Rendez-Vous en Italie (grocery store, caterer – also recommended by Petit Futé) : 3 Place de la Liberté, 04 94 29 40 46.
  • Bandol Bread (bakery) : 1 rue des écoles, 04 94 32 30 48.
  • frangipane (pastry shop) : 1 rue Pierre Toesca, 04 94 29 41 64.
  • Ness Pastry (pastry shop, tea room – also recommended by Petit Futé) : 12 rue de la République, 04 22 44 27 34.
  • Tanzilli House (butcher, caterer) : 260 boulevard de Marseille, 04 94 71 30 78.
  • La Peyrière Fish Shop : 290 boulevard de Marseille, 04 94 25 05 71.
  • Splendid (hotel) : 83 avenue Maréchal Foch, 04 28 01 21 40.

the 2026 recommendations from Petit Futé in Bandol

Petit Futé Bandol

Renowned throughout France for its discerning selections, The Little Clever One has established itself over the years as the indispensable companion of every savvy travelerLong captivated by the talent and authenticity of Bandol's artisans, its editors reaffirm their enthusiasm this year. So, whether you're just passing through, a globetrotter, or a holidaymaker in our beautiful Var region, in 2026, let yourself be guided and Discover the following artisans, shopkeepers and hoteliers…

Lunch and dinner – Restaurants

Le Petit Futé 2026 Bandol Restaurants
  • Auberge du Port (gastronomic) : 9 allées Jean Moulin, 04 94 29 42 63.
  • Les Oliviers (gastronomic) : 25 boulevard Louis Lumière, 04 94 29 33 12.
  • L’Espérance (gastronomic – also recommended by Gault & Millau) : 21 rue du Dr Louis Marçon, 04 94 05 85 29.
  • L'Atelier du Goût (gastronomic – also recommended by Gault & Millau) : 2 bis rue Pons, 04 89 66 61 37.
  • De la Terre au Vin (wine restaurant – also recommended by Gault & Millau) : 220 rue du 8 mai, 04 94 25 03 16.
  • On the Swan side (gastronomic) : 23 rue du Dr Louis Marçon, 04 94 29 91 64.
  • Le Shardana (Sardinian specialties – also recommended by Gault & Millau) : 16 rue de la République, 04 94 32 17 79.
  • At Clair de la Vigne (wine restaurant – also recommended by Gault & Millau – Bib Michelin) : 25 rue du Dr Louis Marçon, 04 94 32 28 58.
  • The Palm B (seafood) : Central beach, 04 94 32 37 44.
  • Le Bistro du Port (bistronomic) : 6 allées Jean Moulin, 04 94 29 41 39.
  • La Caravelle (traditional) : 43 quai Charles de Gaulle, 04 94 29 54 19.
  • Rue Thaï (Thai specialties) : 898 route du Beausset + stand at the daily market, Place de la Mairie, 04 83 57 69 84.
  • Du Thym à l'Ail (Provencal) : 73 quai Charles de Gaulle, 04 94 29 41 56.
  • L'Escale (brewery) : 27 quai Charles de Gaulle, 09 80 93 25 56.
  • La Rotonde (traditional) : 2 place Lucien Artaud (Casino Partouche), 04 94 29 31 31.
  • La Chipote (vitalitarian cuisine) : 12 corniche Bonaparte (Renecros beach, 06 27 00 25 73.
  • The Belati (Mediterranean specialties) : 81 quai Charles de Gaulle, 09 84 50 73 88.
  • Auberge Provençale (Provencal) : 28 rue Pons, 04 94 32 47 50.

Savor – The food artisans

Le Petit Futé 2026 Bandol Artisans
  • Rendez-Vous en Italie (grocery store, caterer – also recommended by Gault & Millau) : 3 Place de la Liberté, 04 94 29 40 46.
  • French Cannelé (pastry shop) : 36 rue de la République, 09 54 75 18 52.
  • The Wine Library Bandol Wines (wine merchant) : place Lucien Artaud, 04 94 29 45 03.
  • Ness Pastry (pastry shop, tea room) also recommended by Gault & Millau) : 12 rue de la République, 04 22 44 27 34.
  • The Gelato House (glacier) : 5 quai Charles de Gaulle, 06 42 60 66 59.
  • Chamo 2.0 (glacier) : 27 quai Charles de Gaulle, 06 13 23 40 73.
  • The Post Cellars (grocery store, wine shop) : 157 avenue du 11 novembre, 04 94 29 45 27.

Staying – Hotels

Le Petit Futé 2026 Bandol Hôtels

Explore – Activities and Leisure

Le Petit Futé 2026 Bandol Activités

Michelin-starred restaurant

Les Oliviers Bandol

Restaurant Les Oliviers has just earned its Michelin star… and is thus bringing a touch of brilliance to the destination, right down to the plates! Located on the Bay of Renecros, this a gastronomic spot led by chef Martin Féragus This restaurant elevates the Mediterranean with elegant, local, and emotionally resonant cuisine. A must-try during your next stay…

⭐️ One story to discover this way :

A lasting favorite from the Michelin Bib Gourmand

Bib Gourmand 2026 Bandol

A true springboard to the legendary Michelin Guide, the Bib Gourmand It highlights the wonderful discoveries of a region: hidden gems, local expertise, and the talents that make a city's heart beat. As demanding and rigorous as their counterparts in the historical guide, For the second year in a row, its inspectors have focused their attention on the cuisine and spirit of the Bandol restaurant At Clair de la Vigne.

"Warmly run by a wine enthusiast, this friendly bistro benefits from the talent of a former chef of Christophe Bacquié. The regularly updated menu celebrates generous cuisine with southern influences: Aveyron veal tartare with herbs, capers, and wholegrain mustard; pan-fried mountain pork picanha with roasted squash with honey and rosemary, and homemade barbecue sauce. The wine list, short but inspired, highlights excellent local labels at reasonable prices. Cheeses and bottles can be taken away to the adjoining cellar. Reservations are essential to enjoy this welcoming spot, just steps from the seafront."

All is said ! So, go for it! !


⭐️ Restaurateurs, artisans, leisure operators or hoteliers: The professionals from Bandol have won over the most renowned guides. thanks to their expertise and passion for their craft. And this selection of must-visit addresses is just the beginning! Whatever the saison Regardless of the weather, dare to step inside the shops and establishments of Bandol. Meet the people who contribute to the reputation of our town. Identify tomorrow's talents todayBecause whether you're a local or on vacation, supporting local businesses is essential… and besides, it's definitely better! 😄

🥰 PS : share with us your best memories and your best addresses on Instagram, by tagging us @bandoltourismeofficiel,  #bandol ou #bandoltourism. We will republish the best photos!

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kelly

Author

kelly

Born in Bandol, after a few trips I returned to my first love, my city. My ambition: To let you discover the most beautiful place in the world, Bandol of course.

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